Raspberry Champagne Slushies Food
RASPBERRY CHAMPAGNE SLUSHIES
These Raspberry Champagne Slushies are made with just 4 ingredients in 5 minutes and are a fun way to celebrate summer, bridal showers, and even the New Year!
Provided by Rebecca Hubbell
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and blend until slushie, about 1 minute.
- Garnish with mint and fresh raspberries, if desired. Serve with a straw.
Nutrition Facts : Calories 93 kcal, Carbohydrate 14 g, Sodium 11 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
RASPBERRY LEMONADE SLUSHIES
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Provided by Chelsie Collins
Categories Drink
Time 10m
Yield makes 6 small slushies
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
RASPBERRIES IN CHAMPAGNE JELLY
From Fran Warde's useful little book Party and quoted from Scotland Sunday website. A fun,stylish party dessert!
Provided by Mommy Diva
Categories Gelatin
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
- Set aside in a warm place to dissolve - this will take about 10 minutes.
- Divide the raspberries between eight glasses.
- Open the champagne and add a little to the dissolved gelatine.
- Transfer to a jug and add the remaining champagne.
- Mix gently so you don't build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
- Enjoy! ;).
RASPBERRY CHAMPAGNE
Provided by Food Network Kitchen
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- In a champagne glass pour chilled champagne. Carefully pour Framboise down the inside of glass. Add 2 or 3 frozen raspberries.
RASPBERRY CHAMPAGNE COCKTAIL
Add a sparkle to your party with this fruity, bubbly drink
Provided by Good Food team
Categories Dinner, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.
RASPBERRY ROSE WINE SLUSHIE
Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!
Provided by Elizabeth
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g
RASPBERRY CHAMPAGNE COCKTAIL
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.
RASPBERRY CHAMPAGNE COCKTAIL
Categories Champagne Liqueur Brunch Cocktail Party New Year's Eve Cocktail Raspberry Lemon Brandy Spring Winter Drink Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
- Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.
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