SOUTH INDIAN SPICY EGG CURRY
This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis(flatbread). It's super easy recipe and takes less than 30 minutes to get the curry from your stove to the dinner table. Hard boiled eggs cooked in simple yet flavor packed Indian masala is this egg masala curry. It's spicy, decadent, satisfying and comfort meal on your plate.
Provided by Jyothi Rajesh
Categories curry Dinner Lunch Main Course
Time 27m
Number Of Ingredients 15
Steps:
- Make hard boiled eggs using the instructions mentioned above. After peeling the shells, make 4 slits on the egg whites and keep aside.
- Heat 1 tablespoon oil. Add 1 teaspoon turmeric powder and 1 tablespoon red chili powder. Stir immediately else the spices will burn. Place the hard boiled eggs in the pan and roast it in oil for few minutes on low flame. Ensure eggs are coated well in the spices and gets roasted well. Remove eggs from the pan, keep aside.
- Into the same pan pour remaining oil. Fry all the whole spices mentioned in the ingredients list (bay leaf, cinnamon, cloves). Saute finely chopped onions in oil until it turns pink. Add ginger-garlic paste and saute till raw smell of the paste is gone and onions turn brown.
- Now add all the spice powder and give it a quick stir.
- Pour tomato puree and cook till puree turns thick and you see oil separating from the sides of the pan.
- Pour about 1 cup water and salt to taste and let it bring to boil and all the spices blend to-gether.
- Place hard boiled eggs into the curry now, cover eggs with the curry masala.
- Place a lid and cook for few minutes on low flame. Turn off the stove. Garnish with coriander leaves. Serve hot with rice or roti.
Nutrition Facts : Calories 143 kcal, Carbohydrate 14 g, Protein 8 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 186 mg, Sodium 88 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SOUTH INDIAN EGG CURRY
Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.
Provided by Swasthi
Categories Main
Time 40m
Number Of Ingredients 17
Steps:
- Peel the boiled eggs and make few gashes over each egg. Keep these aside.
- You can use chopped tomatoes in the recipe. Or make a smooth puree of tomatoes and cashews (or coconut). Set this aside.
- Heat oil in a pan. Add cumin and allow to splutter.
- Then add curry leaves. When they begin to splutter, add onions and green chilies.
- Keep stirring and fry until the onions turn golden to light brown.
- When the onions turn golden, add ginger garlic paste. Saute till the raw smell of the garlic has gone.
- Pour the tomato puree. Saute for a while until the tomatoes and onions blend well.
- Add red chili powder, turmeric, salt, garam masala and coriander powder.
- Mix well. Cook for a few minutes till the mixture begins to smell good. The raw smell must go away.
- Add the eggs and fry for 2 minutes stirring gently.
- Pour water just enough to make a gravy.
- Cover the pan and Cook on a medium heat.
- Within minutes the gravy turns thick and traces of oil appear over the curry.
- If needed add more salt.
- This step is optional. If using coconut milk, pour it and stir in. Do not cook for long after adding coconut milk.
- Sprinkle some coriander leaves. Turn off the stove.
- Serve egg curry with plain rice or chapathi.
Nutrition Facts : Calories 189 kcal, Carbohydrate 6 g, Protein 7 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 163 mg, Sodium 113 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOUTH INDIAN STYLE EGG CURRY
Learn how to make south indian style egg curry, inspired by Kerala cuisine. Easy, comforting and creamy egg curry recipe!
Provided by Richa
Categories Main Course Side Dishes
Time 40m
Number Of Ingredients 19
Steps:
- In a large pan, heat coconut oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies. Once everything starts spluttering, add ginger, garlic and onions.
- Cook till the onions turn soft and translucent and add tomatoes, turmeric powder, coriander powder, chili powder and salt. Let the tomatoes cook till they are pulpy, 6-8 minutes.
- Add tamarind water and thin coconut milk.Stir and bring this to a boil and reduce heat to simmer.
- Simmer till the gravy reduces slightly and becomes thicker, about 5 minutes. At this point, add some water if you need to adjust the consistency.
- Adjust seasoning, add curry leaves and pour in the thick coconut milk. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving.
Nutrition Facts : Calories 333 kcal, Sugar 10 g, Sodium 233 mg, Fat 26 g, SaturatedFat 19 g, Carbohydrate 19 g, Fiber 6 g, Protein 10 g, Cholesterol 187 mg, ServingSize 1 serving
SOUTH INDIAN EGG CURRY WITH RICE & LENTIL PILAU
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Provided by Roopa Gulati
Categories Main course
Time 50m
Number Of Ingredients 19
Steps:
- Mix the rice and lentils in a bowl. Cover with cold water and soak for 15 mins.
- Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Once the leaves have stopped spluttering, reduce the heat and add the onions and ginger. Fry over a medium heat for about 10 mins until golden.
- Stir in the turmeric and chilli powder and cook for a few more secs. Tip in the tomatoes and sugar. Simmer, uncovered, for 10-15 mins until thickened, adding a splash of water if needed. Meanwhile, boil the eggs for 8 mins, then cool under cold running water before peeling and halving. Add to the curry and cover with a tight-fitting lid.
- To cook the pilau, heat the oil in a pan and cook the onions, ginger and chillies until softened - about 10 mins. Drain the rice and lentils and add to the onions along with the bay leaves.
- Pour over enough water to cover the rice and lentils by a depth of 3cm - about 600ml. Simmer, uncovered, until tender and the cooking liquid has been absorbed.
- Stir the coriander into the curry and fluff up the rice. Serve with mango chutney, yogurt and naan, if you like.
Nutrition Facts : Calories 782 calories, Fat 35 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium
INDIAN EGG CURRY
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
Provided by Evelyn Addison
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes. Stir in coriander, ginger-garlic paste, and chile powder; cook until fragrant, about 1 minute.
- Stir tomatoes into the skillet. Cover and cook until softened, 5 to 10 minutes. Pour in water; bring to a boil. Add eggs; cook until flavors combine, about 2 minutes. Season curry with salt and remove from heat.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.9 g, Cholesterol 318 mg, Fat 11 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 7.2 g
SOUTH INDIAN EGGPLANT (AUBERGINE) CURRY
This is an adopted recipe that I haven't yet tried. The original chef comments: "My good friend's Indian mother-in-law taught me how to cook this. Auntie (I call her Auntie) is from Hyderabad, is one of the best cooks I know and is very patient! There are a few steps to this recipe and you need some special ingredients, but it is really good, authentic South Indian cuisine. I'm posting some photographs with this recipe so you can see what these ingredients look like. They can all be found at an Indian grocery. Everything is listed in the order in which you will use it. Be brave; if you are patient, willing to take your time and have everything ready before hand, you will be rewarded with a delicious result. (Prep time is approximate and could be a little longer)."
Provided by Ms B.
Categories Curries
Time 1h
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- In a cast iron or other heavy skillet, roast coconut powder, poppy seeds, sesame seeds and cumin seeds over low heat until light brown.
- Remove from pan to stop the cooking and cool.
- Put this coconut mixture in a food processor and process until it's grainy, reserve in a dish.
- Grind the roasted channa dal in a spice grinder until it is a fine powder and add to the coconut mixture.
- In a food processor, process the peanuts until they are coarsely ground.
- Wash and stem the eggplants.
- Cut each eggplant 2/3 into the wide end up to the stem - making an "X" - leave the stem end intact.
- Heat 1/4 cup oil in a skillet and cook the eggplants on low until soft.
- In a separate pan, heat the 2 tablespoons of oil to medium hot.
- Add the 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds to the hot oil.
- In a matter of seconds they will begin to pop - add the onions and stir.
- When the onions are beginning to brown, add the ginger garlic paste and the turmeric, cumin, coriander powder, chili powder and salt.
- Stir the spices into the onion then add the tomatoes.
- Stir in the tomatoes then add the coconut mixture along with the peanuts.
- Add the eggplants and 1 cup of the water.
- Stir and cook over low heat, covered for about 20 minutes.
- Add water a little at a time to maintain a nice smooth consistency.
- Add garam masala and 2 1/2 tablespoons of the chopped fresh coriander - stir.
- Check to see that it is salted to your taste.
- Put in a serving dish and garnish with the remaining chopped coriander.
Nutrition Facts : Calories 732.3, Fat 36.8, SaturatedFat 4.9, Sodium 935, Carbohydrate 96.8, Fiber 52.2, Sugar 36.5, Protein 24.3
More about "south indian egg curry food"
SOUTH INDIAN EGG CURRY FROM RICHA AT MY FOOD STORY
From foodloversdietitian.com
Servings 8Estimated Reading Time 2 mins
26 MOUTH WATERING AND EASY TO MAKE EGG CURRY RECIPES FROM ...
From archanaskitchen.com
BEST SOUTH INDIAN EGGPLANT CURRY RECIPE- CURRY TRAIL
From currytrail.in
EGG CURRY & RICE TRADITIONAL WAY | AUTHENTIC INDIAN EGG ...
From theindianfood.org
SOUTH INDIAN STYLE EGG CURRY - YOUR FOOD FANTASY
From yourfoodfantasy.com
5 NORTH INDIAN EGG CURRY RECIPES YOU MUST TRY
From cubicsats.com
SOUTH INDIAN EGG CURRY { KERALA} - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
EGG CURRY/GRAVY IN BENGALI AND SOUTH INDIAN STYLE | INDIAN ...
From platetopalateblog.com
INDIAN SHAHI EGG CURRY RECIPE UNDER 30 MINUTES - DONT GIVE ...
From dontgiveafork.com
FROM EGG DOSA TO BAGARA EGG CURRY : 5 SOUTH INDIAN EGG ...
From food.ndtv.com
EGG CURRY (BAIDA CURRY) - THE DARING GOURMET
From daringgourmet.com
QUICK SOUTH INDIAN EGG CURRY #EGGCURRY #SOUTHINDIANCURRY
From foodfashionparty.com
SOUTH INDIAN EGG CURRY - ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST SOUTH INDIAN VEGETARIAN CURRIES RECIPES | YUMMLY
From yummly.com
SOUTH INDIAN EGG CURRY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE INDIAN EGG CURRY | JUST PLAIN COOKING
From justplaincooking.ca
EGG CURRY - SOUTH INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
EGG CURRY (SOUTH INDIAN STYLE) - PREETHI'S CUISINE
From preethicuisine.com
SOUTH INDIAN EGG CURRY RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
SOUTH INDIAN EGG CURRY RECIPE | RECIPE | EGG CURRY, CURRY ...
From pinterest.ca
SOUTH INDIAN EGG CURRY (ANDE CURRY) IN 35 MINUTES - …
From antoskitchen.com
EASY CHETTINAD EGG CURRY - SPICY EGG CURRY FOR CHAPATHI ...
From lathiskitchen.org
SOUTH INDIAN EGG CURRY - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
EGG MASALA CURRY RECIPE - SHARMIS PASSIONS
From sharmispassions.com
EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS
From recipetineats.com
SOUTH INDIAN EGG CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 SIMPLE EGG CURRY RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EGG CURRY SOUTH INDIAN STYLE - 10 MINUTES EGG CURRY RECIPE
From indianfoodforever.com
SOUTH INDIAN STYLE EGG CURRY - TIFFIN AND TEA
From tiffinandteaofficial.com
SOUTH INDIAN EGG MASALA (MUTTAI THOKKU) - EGG CURRY
From eggcurry.in
SOUTH INDIAN EGG CURRY - MY TASTY CURRY - EASY TASTY RECIPES
From mytastycurry.com
SOUTH INDIAN EGG CURRY RECIPE | RECIPE | CURRY RECIPES ...
From pinterest.ca
CHETTINAD EGG CURRY RECIPE | SOUTH INDIAN EGG CURRY ...
From indianhealthyrecipe.com
EGG CURRY RECIPE, HOW TO MAKE SOUTH ... - INDIAN RECIPES
From flavorsofmumbai.com
WATCH: MASALA EGG CURRY RECIPE - NDTV FOOD
From food.ndtv.com
PASAND INDIAN CUISINE - 106 PHOTOS & 143 REVIEWS - INDIAN ...
From yelp.com
SOUTH INDIAN STYLE EGG CURRY RECIPE (KERALA STYLE) - FOOD NEWS
From foodnewsnews.com
MOTTE SAARU - SOUTHINDIAN EGG CURRY - MADABOUTKITCHEN
From madaboutkitchen.in
SOUTH INDIAN EGG CURRY | LISA'S KITCHEN | VEGETARIAN ...
From foodandspice.com
PUNJABI EGG CURRY | MY HEART BEETS
From myheartbeets.com
SOUTH INDIAN SCRAMBLED EGG CURRY- GUARANTEED YUMMY!
From healthy-indian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love