Raspberry Chambord Bellini Food

RASPBERRY BELLINI

Raspberry Bellini image

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Steps:

Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.

RASPBERRY BELLINIS

Raspberry Bellinis image

This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com

Provided by Dr. Jenny

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup raspberries, rinsed
1 tablespoon sugar
1 (750 ml) bottle champagne, chilled (can use Prosecco or other sparkling wine)

Steps:

In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
Pour about a tablespoon of the puree into each of four champagne flutes.
Slowly fill each glass with Champagne (careful, it will fizz up).
Serve immediately.

Nutrition Facts : Calories 173, Fat 0.1, Sodium 9.5, Carbohydrate 9.8, Fiber 1, Sugar 5.6, Protein 0.3

RASPBERRY BELLINI

Raspberry Bellini image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 bag frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 bottle (750-ml) chilled brut Champagne

Steps:

Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

RASPBERRY LIQUEUR

Raspberry Liqueur image

If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months so plan ahead)

Provided by SusieQusie

Categories Beverages

Time P3m28DT10m

Yield 30-45 shots

Number Of Ingredients 3

Ingredients

1 lb fresh raspberry
3 cups good quality vodka (80 proof)
1 1/4 cups fine sugar

Steps:

Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
Add the sugar, recap & let mellow for at least 3 months.
Pour to a new bottle. Add more sugar if necessary.

Nutrition Facts : Calories 91.5, Fat 0.1, Sodium 0.4, Carbohydrate 10.1, Fiber 1, Sugar 9, Protein 0.2

RASPBERRY JAM WITH CHAMBORD

Raspberry Jam With Chambord image

I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard.

Provided by mary winecoff

Categories Raspberries

Time 30m

Yield 6 cups

Number Of Ingredients 5

Ingredients

3 1/4 cups raspberries, crushed (about 5 cups)
4 cups granulated sugar
3 tablespoons lemon juice
1 (6 ounce) envelope liquid fruit pectin
1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

Steps:

Combine berries, sugar and lemon juice in a very large stainless steel or enamel saucepan. Let stand for 10 minutes.
Place pan over high heat, bring to a full boil and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and liqueur. Ladle into sterilized jars and process in a water bath for 5 minutes.

Nutrition Facts : Calories 555.4, Fat 0.5, Sodium 2.1, Carbohydrate 142.4, Fiber 5, Sugar 136.2, Protein 0.8

CHAMBORD BLACK RASPBERRY BROWNIES

Chambord Black Raspberry Brownies image

Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.

Provided by alligirl

Categories Dessert

Time 40m

Yield 12 3 inch brownies, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box devil's food cake mix
2 eggs, lightly beaten
1/2 cup oil
1/4 cup water
1/4 cup Chambord raspberry liquor
1 cup semi-sweet chocolate chips
1/4 cup confectioners' sugar (optional)
ice cream (optional)
Chambord raspberry liquor (optional)

Steps:

Preheat oven to 350°F Line a 9" by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
Fold in semi-sweet chocolate chips.
Pour into prepared baking pan and smooth.
Bake 35-40 minutes.
Cool to room temperature before cutting.
Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).

Nutrition Facts : Calories 341.7, Fat 20.7, SaturatedFat 5.3, Cholesterol 31, Sodium 365, Carbohydrate 40.1, Fiber 1.9, Sugar 24, Protein 4.2