Chicken Club Pizza Food

CHICKEN CLUB PIZZA | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough - the ones we don't use we freeze.
• Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.
• Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.
• Once cooked, attack with a stick blender, or blitz in a food processor until smooth.
• Place into a sterilised jar until ready for use. Will last a week in the fridge, or you can freeze it. Perfect for batch booking.
• Chop up the bacon and chicken and place on an oven tray.
• When the dough is proving, place on an oven tray and cook in the oven for 20 minutes until cooked. Do not put raw meat on your pizza!!
• After you have rolled out your dough, place a small amount of tomato sauce and spread it around.
• Start with your chicken and bacon - as little or as much as you like.
• Next your peppers, onions and mushrooms.
• Next your cheese - make sure to distribute it evenly. On top of that, dot around some fresh tomato pieces.
• Place some onions on the top - not too many though, you don't want them to burn.
• Place in an oven pre-heated to 200°C for 12 minutes.

CHICKEN CLUB PIZZA

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

CHICKEN CLUB PIZZA

Steps:

• Heat oven to 400ºF.
• Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
• Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
• Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

CHICKEN GARLIC PIZZA

Steps:

• Place crust ingredients in bread machine pan according to manufacturer's directions.
• Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
• When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
• Press dough across pizza pan, leaving edges slightly elevated.
• Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
• Sprinkle chicken mixture evenly over sauce.
• Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
• Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
• Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

BACON-CHICKEN CLUB PIZZA

Steps:

• Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

CALIFORNIA CHICKEN CLUB PIZZA

Steps:

• Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.

CREAMY BACON-BBQ CHICKEN CLUB PIZZA

Steps:

• Heat oven to 425ºF.
• Spread pizza crust with dressing.
• Top with 1 cup cheese, tomatoes, bacon and chicken; sprinkle with remaining cheese.
• Bake 8 min. or until cheese is melted.

CHICKEN CLUB BRUNCH RING

Steps:

• Preheat oven to 375°F.
• In a bowl, combine mayonnaise and mustard.
• Snip parsley.
• Chop onion.
• Add parsley and onion to mayonnaise mixture; mix well.
• In a 2 quart bowl, flake chicken with a fork.
• Chop bacon.
• Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
• Unroll crescent dough, separate into 16 triangles.
• Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
• Scoop the chicken mixture evenly onto widest end of each triangle.
• Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
• Slice tomatoes, cut slices in half.
• Place 1 tomato half over filling between openings of ring.
• Bake 20 to 25 minutes or until deep golden brown.
• Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
• Using a v-shaped cutter, cut around bell pepper.
• Separate halves; remove membrane and seeds.
• Fill with remaining mayonnaise mixture; place in center of ring.
• Arrange lettuce around the pepper.