THE BEST EGGS BENEDICT
We engineered this classic brunch dish to guarantee your success. By getting the muffins and bacon ready in advance and keeping them warm in the oven, you can focus on poaching a perfect egg. A blender makes an easy, foolproof hollandaise sauce. We added plenty of lemon to make it bright and tangy.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Fill a large saucepan with 2 quarts water. Add the vinegar and bring to a simmer over medium-high heat.
- Meanwhile, toast the English muffins until golden brown. Spread with butter and place on one side of a baking sheet. Keep warm in the oven.
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the Canadian bacon and cook until heated through, about 30 seconds per side. Transfer the bacon to the other side of the baking sheet to keep warm.
- Melt the remaining butter in a medium saucepan over medium heat. Add the yolks, lemon juice, 1 1/2 teaspoons salt and the cayenne to a blender. Blend for 1 minute. With the blender running, pour the melted butter very slowly through the open hole of the blender lid until smooth, thick and emulsified. Transfer the sauce back to the saucepan and place in the oven to keep warm.
- Crack the whole eggs into small cups or glasses. If your simmering water has reduced too much, add a bit more water and bring back to a steady simmer. When the water is at a steady simmer, slip the eggs into the water in one quick motion, arranging them clockwise in the pan so you know which will be ready first.. Poach the eggs until the whites are firm but the yolks are still runny, 4 to 5 minutes. Remove the eggs with a slotted spoon and drain on a paper towel.
- Top each muffin half with a slice of Canadian bacon and a poached egg. Pour hollandaise sauce over each muffin. (If the sauce has thickened too much, whisk it with a tablespoon of water.) Sprinkle each serving with a little cayenne and serve immediately.
EGGS BENEDICT
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g
TRADITIONAL EGGPLANT PARMIGIANA
Layers of rich red sauce, meaty fried eggplant, and melted cheese... Are you hungry yet? Our method for eggplant parmigiana is sure to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Number Of Ingredients 10
Steps:
- In a colander, toss eggplant with 2 teaspoons salt. Let stand 30 minutes. Arrange slices in a single layer on a dish towel and roll up tightly to extract excess water.
- Meanwhile, in a medium pot, bring tomatoes and garlic to a boil. Reduce heat and cook at a rapid simmer until thickened, 30 minutes.
- In a shallow dish, combine breadcrumbs and 1/4 cup Parmesan; season with salt and pepper. Put flour and eggs in two more shallow dishes. Coat eggplant in flour, shaking off excess. Dip in egg, letting excess drip off. Coat with breadcrumbs.
- Preheat oven to 400 degrees. In a large straight-sided skillet, heat oil over medium-high (a few breadcrumbs should sizzle when added). In batches, fry eggplant until golden brown and tender, 2 to 3 minutes per side. Drain on a paper-towel-lined baking sheet.
- Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Top with half the eggplant, overlapping slices slightly, 2 cups sauce, and half the mozzarella. Repeat with remaining eggplant, sauce, and mozzarella, then sprinkle with remaining 1/4 cup Parmesan.
- Bake until sauce is bubbling and cheese is golden, about 30 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 447 g, Fat 25 g, Fiber 7 g, Protein 28 g, SaturatedFat 4 g
GORDON'S EGGS BENEDICT
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Provided by Gordon Ramsay
Categories Breakfast, Brunch, Main course
Time 20m
Yield Makes 4 halves
Number Of Ingredients 5
Steps:
- Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them and warm some plates.
- Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
- Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.
Nutrition Facts : Calories 705 calories, Fat 64 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 16 grams carbohydrates, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.3 milligram of sodium
EGGS BENEDICT
Tomato and asparagus dress up this traditional egg dish and make it seem special. My family loves this version of Eggs Benedict. Gouda cheese gives it an awesome smoky flavor. -Marla Clark, Moriarty, Mew Mexico
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. , In a large skillet, bring 2-3 in. of water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup. Holding the cup close to the surface of the water, slip eggs into simmering water. Cook, uncovered, for 3-5 minutes or until whites are completely set and yolks begin to thicken., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , With a slotted spoon, lift poached eggs out of water. On each muffin half, place a slice of tomato, a slice of Canadian bacon, a poached egg and four pieces of asparagus. Top each with about 3 tablespoons cheese sauce. Sprinkle with pepper. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 246mg cholesterol, Sodium 537mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
VEGETARIAN EGGS BENEDICT
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
- Add half oil and puree.
- Add remaining oil and cheese until blended.
- Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
- Lightly brush muffins with pesto and toast under broiler.
- Poach eggs.
- To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
- Carefully place egg on top and drizzle with pesto.
- Serves 4.
More about "eggplant eggs benedict food"
ROASTED EGGPLANT WITH BAKED EGGS: A VEGETARIAN BRUNCH …
From cbc.ca
EGGS BENEDICT (THE BEST) | RICARDO
From ricardocuisine.com
EGGS BENEDICT - WIKIPEDIA
From en.wikipedia.org
10 BEST FRIED EGGPLANT WITH EGG RECIPES | YUMMLY
From yummly.com
EASY EGGS BENEDICT RECIPE - CHATELAINE.COM
From chatelaine.com
12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK …
From allrecipes.com
CLASSIC EGGS BENEDICT RECIPE | GET CRACKING
From eggs.ca
19 EGGS BENEDICT VARIATIONS PERFECT FOR BRUNCH - TASTE …
From tasteofhome.com
CRISPY EGGPLANT "BENEDICT" | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Set up breading station: Season flour with salt and pepper in a shallow dish; whisk up 2 eggs in shallow dish and season with salt and pepper; combine panko, fine crumbs, salt, pepper, ½ cup of cheese and parsley in another dish
EGGPLANT BENEDICT | THE FASTING METHOD
From blog.thefastingmethod.com
Cuisine AmericanTotal Time 45 minsCategory BreakfastCalories 729 per serving
35 EGGPLANT RECIPES YOU’LL WANT TO EAT EVERY DAY - FOOD COM
From foodnetwork.com
Author By
IF EGGPLANT PARMESAN AND EGGS BENEDICT HAD A ONE NIGHT …
From myrecipes.com
Estimated Reading Time 4 mins
EGGS BENEDICT WITH EGGPLANT : HEALTH BREAKFAST RECIPES FROM DR.
From drgourmet.com
Saturated Fat 6g 23%Total Fat 23g 36%
EGGPLANT EGGS BENEDICT | RECIPE | EGGS BENEDICT, FOOD, EGGS …
From pinterest.com
WHEN EGGPLANT MEETS EGGS - THE NEW YORK TIMES
From nytimes.com
BAKED EGGPLANT PARMESAN RECIPE - FOOD.COM
From food.com
10 AWESOME EGGS BENEDICT ALTERNATIVES - HONEST COOKING
From honestcooking.com
EGGS BENEDICT - A. VOGEL
From avogel.ca
13 VEGGIE BENEDICT RECIPES FOR MEATLESS MORNINGS - BRIT + CO
From brit.co
HOW TO MAKE THE EASIEST EGGS BENEDICT | MCCORMICK
From mccormick.com
EGGS BENEDICT RECIPE - HOW TO MAKE EGGS BENEDICT - THE PIONEER …
From thepioneerwoman.com
EGGPLANT EGGS BENEDICT | RECIPE | EGGS BENEDICT, FOOD, RECIPES
From pinterest.com
CRISPY EGGPLANT EGGS BENEDICT WITH AVOCADO CREAM SAUCE
From pumpkinandpeanutbutter.com
10 DELICIOUS WAYS TO EAT EGGPLANT - ONE GREEN PLANET
From onegreenplanet.org
VEGAN EGGS BENEDICT - PLANT.WELL
From beplantwell.com
EGGPLANT EGGS BENEDICT RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EGGS BENEDICT - CHEF JEAN PIERRE
From chefjeanpierre.com
EGGPLANT: NUTRITION, BENEFITS, RISKS, PREPARATION & STORAGE - WEBMD
From webmd.com
THE PIONEER WOMAN’S EGGS BENEDICT - FOOD NETWORK CANADA
From foodnetwork.ca
EGGPLANT EGGS BENEDICT RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
HEALTHY BAKED EGGPLANT PARMESAN - EATING BIRD FOOD
From eatingbirdfood.com
EGGS BENEDICT | RECIPETIN EATS
From recipetineats.com
EGGPLANT BENEDICT WITH EASY HOLLANDAISE (GLUTEN-FREE ... - FOOD BY …
From foodbymars.com
10 BEST VEGETARIAN EGGS BENEDICT RECIPES | YUMMLY
From yummly.com
35 WAYS TO EAT EGGS FOR DINNER - RECIPES FOR EGG-BASED MEALS
From thekitchn.com
HOW TO COOK EGGPLANT PERFECTLY EVERY TIME | REAL SIMPLE
From realsimple.com
EGGS BENEDICT - JO COOKS
From jocooks.com
EGGPLANT BENEDICT WITH TABASCO OLIVE OIL HOLLANDAISE, PALEO FRIENDLY
From spinachtiger.com
25+ BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT | KITCHN
From thekitchn.com
RACHAEL RAY: CRISPY EGGPLANT BENEDICT RECIPE - FOODUS
From foodus.com
HEALTHY EGGPLANT RECIPES | EATINGWELL
From eatingwell.com
7 SURPRISING HEALTH BENEFITS OF EGGPLANTS
From healthline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love