Rapid Ragu Chili Food

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RAPID RAGU



Rapid Ragu image

Much to my husband's horror, when I am feeling fragile and in need of coziness and comfort, my favourite supper is a bowl of mince/ground meat with some grated cheese on top, eaten by greedy, grateful spoonful out of a cereal bowl. I have dispensed with much of the usual, necessary chopping: I use cubetti di pancetta (that's how they're sold at my local supermarket) and a little caramelised onion from a jar. This is everything you could hope for, sweetly salving and as undemanding to make as it is rewarding to eat.

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons garlic oil
1 cup cubed pancetta
1 pound ground lamb
1/4 cup caramelized onions *available at gourmet and specialty stores as Onion Confit, or recipe follows
1/3 cup Marsala
1 (14-ounce) can diced tomatoes
1/3 cup green lentils
1/2 cup water
1/2 cup grated red Leicester or Cheddar, optional

Steps:

  • Heat the oil in a wide, medium-sized saucepan, and fry the pancetta until beginning to crisp.
  • Add the lamb breaking it up with a fork in the bacony pan as it browns.
  • Tip in the caramelized onions, Marsala, tomatoes, lentils and water and bring the pan to the boil.
  • Simmer the ragu for 20 minutes stirring occasionally. Sprinkle over the cheese before serving, if using.
  • 1 tablespoon olive oil
  • 2 cups sliced onions (about 2 medium size onions)
  • Heat a large saute pan over medium heat. Add the olive oil and heat. Add the onions and cook, stirring, until the onions are a deep golden brown and soft, about 25 to 30 minutes. Make sure to use a gentle heat and cook the onions slowly so they don't burn. Onions will keep in the fridge for up to 1 week.

RAGU CHILI



Ragu Chili image

I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.

Provided by janem123

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef or 1 lb ground turkey breast
1 large onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (26 ounce) jar pasta sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
grated cheddar cheese (to garnish)

Steps:

  • Brown meat, onion, and garlic in a large skillet.
  • Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
  • If desired, sprinkle with grated cheese before serving.

RAPID RAGU® CHILI



Rapid Ragu® Chili image

This quick chili is easy to make any night of the week with ingredients you already have on hand.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 6

1 ½ pounds lean ground beef
1 medium onion, chopped
2 tablespoons chili powder
1 (19 ounce) can kidney beans, rinsed and drained
1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded Cheddar cheese

Steps:

  • Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
  • Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 26.9 g, Cholesterol 94 mg, Fat 23.3 g, Fiber 14.5 g, Protein 33.5 g, SaturatedFat 9.5 g, Sodium 875.1 mg, Sugar 1.1 g

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