Hawaiian Haystack Food

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QUICK HAWAIIAN HAYSTACKS



Quick Hawaiian Haystacks image

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Provided by Maria Tedjamulia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 13

2 (10.5 ounce) cans cream of chicken soup
3 cooked chicken breasts, cut into bite-sized pieces
½ cup milk, or more as needed
4 cups cooked rice
1 (5 ounce) can chow mein noodles
1 (8 ounce) can pineapple tidbits, drained
1 cup shredded Cheddar cheese
3 stalks celery, chopped
2 green bell peppers, chopped
3 green onions, chopped
½ cup flaked coconut
½ cup slivered almonds
1 teaspoon soy sauce, or to taste

Steps:

  • Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g

HAWAIIAN HAYSTACKS!



Hawaiian Haystacks! image

This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!

Provided by Amber C.

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups instant rice
2 cups water
1 (10 1/2 ounce) can cream of chicken soup
2/3-3/4 cup sour cream, depending on your taste
1 1/4 cups cooked chicken breasts, I boil a chicken breast with one chicken bouillon cube, cool and dice
1 cup diced tomato
1 cup frozen peas, thawed
1 cup pineapple tidbits
1 cup colby-monterey jack cheese, shredded
2 cups chow mein noodles, dry
1/2 cup sweetened flaked coconut

Steps:

  • Cook rice as directed on package, use regular rice if wanted also.
  • In a medium saucepan add cream of chicken soup and sour cream, mix well.
  • Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
  • Portion out rice into four bowls.
  • I let my family make there own after this depending on their tastes.
  • Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
  • Mix well and enjoy!
  • *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.

Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5

HAWAIIAN HAYSTACK



Hawaiian Haystack image

A family favorite that has been around for decades. Great for small, medium, or large groups, since it's served buffet-style. Recipe was given to us by a friend in Oregon.

Provided by jdlibby

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 cup chicken broth
2 cups cooked chicken or 2 cups cooked turkey
1 (9 1/2 ounce) can chow mein noodles
4 cups cooked rice
3 chopped tomatoes
1 cup celery, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 (20 ounce) can pineapple chunks
1/2 cup grated cheddar cheese
1/2 cup slivered almonds
1/2 cup shredded coconut
2 ounces drained pimiento, diced if desired

Steps:

  • Combine soup and broth to make gravy. Stir to blend. Add meat.
  • Simmer 8 - 10 minutes to heat thoroughly.
  • Serve buffet or family style, layering all ingredients.
  • Some afficianados of the meal would consider it heresy if ingredients are layered in any manner other than:.
  • Rice, noodles, meat & gravy, tomatoes, celery, green pepper, onion,pineapple, cheese, more meat & gravy, almonds, coconut, and pimiento. Assemble differently at your own risk.

Nutrition Facts : Calories 779.2, Fat 34.1, SaturatedFat 9.4, Cholesterol 53, Sodium 1125, Carbohydrate 93.5, Fiber 5.7, Sugar 20.7, Protein 27.4

AWESOME! HAWAIIAN HAYSTACKS



Awesome! Hawaiian Haystacks image

This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.

Provided by Bekeur

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 lb butter (1/4 lb optional)
1 1/2 cups flour
1 1/2 quarts milk
2 teaspoons salt
2 cans cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbits
chopped green onion
grated cheddar cheese
coconut
slivered almonds
chow mein noodles
cooked rice
celery

Steps:

  • Cook chicken and cut into bite size pieces.
  • Melt butter in large pan.
  • Add flour, salt and milk.
  • Stir well.
  • Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
  • Simmer.
  • Cook rice with rice cooker, amount for number of people to feed.
  • Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
  • Use toppings to suit your tastes.

Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17

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