Ranchmans Steak Butter Recipe 455 Food

STEAK BUTTER

Steak Butter image

Provided by A Family Feast

Time 10m

Number Of Ingredients 9

Ingredients

½ pound salted butter, softened to room temperature (2 sticks, 1 cup)
1 tablespoon garlic passed, through a garlic press
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoon fresh flat leaf parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh chives, finely chopped
Zest of half a lemon
1 ½ teaspoons lemon juice

Steps:

Mix all ingredients in a small bowl with a wooden spoon.
Lay out a piece of plastic wrap and scrape out butter into a log.
Roll in the plastic, seal the ends and refrigerate for one hour.
Remove and roll the plastic to as perfect a round cylinder as possible.
Refrigerate or freeze until needed.
When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.

RANCHMAN'S STEAK BUTTER RECIPE - (4.5/5)

Ranchman's Steak Butter Recipe - (4.5/5) image

Provided by á-25087

Number Of Ingredients 7

Ingredients

2 tablespoons minced garlic (about 6 large cloves)
2 tablespoons plus 1 pound unsalted butter, softened
1 tablespoon minced fresh thyme leaves
1 tablespoon minced fresh rosemary leaves
1 tablespoon salt
1 tablespoon black pepper
1 lemon, juiced

Steps:

In a small skillet or pan, toast minced garlic in 2 tablespoons butter over medium heat until just turning brown; do not burn. Add toasted garlic, chopped herbs, salt, pepper, and lemon juice to the pound of softened butter. Mix well. Divide seasoned butter in half. Wrap each half in plastic wrap. Twist and tie each end of the plastic wrap to form 2 logs. Refrigerate until needed. After grilling your favorite steak, place 1 or 2 quarter-inch thick disks of seasoned butter on top of each. Serve and enjoy. Note: Butter logs can be kept in the freezer for up to 1 month. Seasoned butter is great on chicken and seafood, too.

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