CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
CRUNCHIES
Crunchies- South African Oatmeal Bar- Nutty, buttery, Sweet, and Crunchy - quite a treat these little wonders.
Provided by Imma
Categories Snack
Time 40m
Number Of Ingredients 12
Steps:
- Prepare a 8x8 or 9x13 baking pan/sheet if you want a thin crunchies - grease or spray with cooking oil. Set aside
- Melt butter, syrup, brown sugar, sugar and salt in a saucepan, until completely melted. You may do this in a microwave safe bowl. Then add baking soda. Mix.
- combine all the other ingredients in a large bowl - oatmeal, flour, coconut, sliced almonds and spices. Thoroughly mix.
- Pour butter mixture into the bowl of oatmeal mixture , mix well.
- Press mixture into a greased baking pan. You may use parchment paper to smooth it out.
- Start baking at 325 degrees F for about 10-15 minutes , then finish at 300 degrees for another 10 minutes or until golden brown ,depending on your oven. Start checking after 20 minutes. Remove let it cool completely, then cut in to squares and serve. You may store in an airtight container for up to a week
Nutrition Facts : Calories 233 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 234 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
OAT CRUNCHIES
Make and share this Oat Crunchies recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
- Mix in coconut,oats and flour until combined.
- Using a measuring spoon, roll tablespoonsful into balls.
- Place on a greased oven tray allowing room for spreading.
- Flatten with a spoon.
- Bake at 180C degrees for 10 minutes or until lightly browned.
- Cool on a rack.
OATMEAL CRUNCHIES COOKIES
Make and share this Oatmeal Crunchies Cookies recipe from Food.com.
Provided by Charmed
Categories Dessert
Time 32m
Yield 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375; use ungreased cookie sheets.
- In a bowl, sift together the flour, granulated sugar, baking powder, soda and salt; set aside.
- In another bowl, combine the brown sugar, shortening, egg and vanilla; beat well.
- Stir the flour mixture into the shortening mixture, blend well.
- Stir in the rolled oats and walnuts, if desired.
- Form the dough into small balls about the size of a quarter, or a little smaller.
- Dip the tops of the cookies in a little additional granulated sugar; place on the ungreased cookie sheets, sugared side up, about 2" apart.
- Bake for 10 to 12 minutes.
OATMEAL CRUNCH BARS
Make and share this Oatmeal Crunch Bars recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Grease 15- x 10- x 1-inch baking pan.
- In a large bowl, combine all ingredients; mix well.
- Press in greased pan.
- Bake at 400 degrees F.
- for 18 to 22 minutes or until golden brown.
- Cool completely; cut into bars.
CRUNCHY OAT CEREAL
This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.
Provided by Jen T
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F/160°C.
- Mix all ingredients together and spread onto a large shallow baking pan.
- Bake for 30-35 minutes, or until golden and crunchy.
- Leave to cool then break up into clumps and serve.
- *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.
Nutrition Facts : Calories 374.7, Fat 29, SaturatedFat 8.9, Cholesterol 30.5, Sodium 104.8, Carbohydrate 28, Fiber 3.9, Sugar 13.2, Protein 4.4
GRAN'S CRUNCHY OATMEAL COOKIES
This is NOT my kinda cookie. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). To make life easier, she would make the dough the first day, chill it overnight and bake the next. They are ONLY great straight out of the freezer. With a cup of tea? Wonderful and just how GG (Gran) used to enjoy them. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy.
Provided by Liza at Food.com
Categories Drop Cookies
Time 32m
Yield 1 batch, 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter, sugar, egg, water and vanilla together til creamy.
- Sift together flour, salt and soda.
- Add to creamed mixture and blend well.
- Stir in oats, walnuts and chocolate chips.
- Put in fridge and chill overnight.
- preheat oven to 350 degrees.
- Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!).
- Bake for 10-12 minutes.
- Cool and store in plastic bag in freezer.
- Eat straight from freezer-delish.
Nutrition Facts : Calories 156.5, Fat 7.4, SaturatedFat 3.7, Cholesterol 19.2, Sodium 105.1, Carbohydrate 21.1, Fiber 1.2, Sugar 12.1, Protein 2.4
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- Press into a deep oblong pan. You want them about 1cm thick, if your pan is too big don’t worry, just finish off the edge neatly by pushing the mixture into a straight line (and leave an empty bit of pan), they won’t change shape much.
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