Savory Grilled Cheese Food

SAVORY GRILLED STEAK WITH BLEU CHEESE GARLIC BUTTER

Savory Grilled Steak With Bleu Cheese Garlic Butter image

Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.

Provided by Dawn399

Categories Steak

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 garlic cloves, chopped
1/4 teaspoon onion powder or 1/4 teaspoon garlic powder
1/4 teaspoon McCormick's Montreal Brand steak seasoning or 1/4 teaspoon other seasoning salt
1/4 cup butter
1/3 cup crumbled blue cheese
1/4 teaspoon dried thyme
4 petite filet mignon steaks
3 -4 cloves garlic (chopped)
1/4 teaspoon seasoning salt
1/4 black pepper
1/4 soy sauce
cooking spray

Steps:

Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
Add Bleu Cheese and puree.
Set aside and refrigerate.
Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
Discard marinade.
Spray grill with cooking spray and grill steaks for@ 6 minutes on each side for medium.
When fresh off the grill,serve each steak with a TBL.
of Bleu Cheese Garlic Butter on top.

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