Ranch Sauce Food
RANCH SAUCE
This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.Whether it is Sunday game day or a BBQ party.. Ranch Sauce is perfect dipper on side with Crudities, Potato Wedges, or Buffalo Wings. It is also gluten free.This Ranch Sauce recipe can be easily adapted to make salad dressing. When I serve Ranch Sauce as dip or drizzle on hearty snacks such as wings, potatoes.. I like sauce consistency creamy, thick that coat the potatoes as these are dipped into the sauce. Where as for salad dressing, sauce is best little thin, creamy yet pour-able. It should not weigh-down the delicate greens but make a nice lite creamy coating.To make ranch salad dressing increase the amount of liquid (milk, water) as suggested in notes of Recipe Card. Always remember to adjust seasonings to taste.Above is glimpse of Baked Ranch Potato with extra ranch-licious drizzle of Ranch Sauce. I highly recommend trying this Ranch Sauce with Ranch Potatoes.Until I perfected my homemade recipe, I always kept Hidden Valley Ranch Dressing mix in pantry. My homemade version is more flavorful, and also gives me freedom to make sauce at moment's notice without worrying to make a run to store. A quick mix of mayo, sour cream with ranch seasonings and sauce is ready. Isn't that easy? This Ranch Sauce has delicious garlicky ranch flavor that can't be missed. My secret to this is fresh garlic. Yes! I use fresh grated garlic instead of garlic powder. This makes a lot of difference in making Ranch Sauce tastier just as served in restaurants.This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.-Savita x
Provided by Savita
Categories Dip
Time 10m
Number Of Ingredients 9
Steps:
- Prepare Ranch Sauce ingredients - rough chop garlic, remove seed from jalapeno, rough chop fresh parsley and dill leaves.
- In a food processor jar, add all of the above ingredients (except milk) and 1/4 teaspoon of salt. Process to make smooth paste, then add 2 tbsp milk and pulse again to adjust the consistency. (I add 2-5 tbsp to get creamy sauce which is good to dip/coat potatoes. For salad dressing consistency, add more milk).
- Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.
BUFFALO RANCH SAUCE
Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't measure, so.........
Provided by Jenni Loves Ryry
Categories Sauces
Time 1m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix it in a bowl until well blended!
- See how easy?
Nutrition Facts : Calories 97.8, Fat 10.3, SaturatedFat 1.6, Cholesterol 6.6, Sodium 467.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 0.2
RANCH DRESSING
Provided by Food Network
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
- Store in an airtight container in the refrigerator for up to 1 week.
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
CHEF JOHN'S RANCH DRESSING
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 1.2 g, Cholesterol 9.3 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 113.5 mg, Sugar 0.5 g
RANCH DRESSING
Provided by Kemp Minifie
Categories Herb No-Cook Salad Dressing Mayonnaise Chive Dill Buttermilk
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
RANCH DRESSING
Merging several other recipes won me this rich dressing to serve with salad, veggie tray, or fried okra. Triple the herb mix and store the excess with your other spices. Use it for croutons, soups, and steamed veggies. Change-ups: Add 1 smashed chipotle pepper and the adobo sauce that clings to it to 1 cup of dressing. Great with Fish Tacos. OR Add 1 smashed avocado doused with lime juice to 1 cup of dressing. Great with anything.
Provided by Texas Barby
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Herb Mix:.
- Crush parsley flakes between your palms until they are the consistency of powder.
- Add all other herb mix ingredients and blend well.
- Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
- Dressing:.
- Combine all ingredients and whip with a wire whisk.
- Refrigerate for several hours before serving so that flavors can meld.
- Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
- HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
- Discard unused dressing according to expiration dates on your dairy products.
Nutrition Facts : Calories 78.4, Fat 6.5, SaturatedFat 1.7, Cholesterol 7.3, Sodium 262.6, Carbohydrate 4.8, Fiber 0.1, Sugar 1.5, Protein 0.7
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Food Literacy Curriculum! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Ranch Dressing on Food Literacy Center’s website. Thank you!
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