RAMPS FRITTERS
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Cooking time is approximate
Provided by Molly53
Categories Vegetable
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- First create the base of the batter by combining the flour, egg yolks, beer, olive oil and salt in a bowl and whisk just enough to blend everything together smoothly.
- Let rest for at least an hour, to allow the gluten to break down a little.
- In a colander, thoroughly squeeze the moisture out of the grated zucchini with your hands.
- Place in a bowl.
- Mince stems of the ramps, chop a fine chiffonade of the leaves, and add to the bowl.
- Stir in the garlic, lemon juice, olive oil and a pinch of salt and pepper.
- Let this rest as well while the batter sits.
- Beat the egg whites until the peaks hold, and fold them into the batter.
- Gently stir the vegetables into the batter.
- Heat up some olive oil (or a mixture or olive oil and vegetable/canola oil) in a large cast iron pan on medium-high heat, enough to well-coat the surface of the pan.
- When a drop of water jumps and sizzles in the pan, you are ready.
- With a spoon, place spoonfuls of batter around the pan, being careful not to overcrowd or let fritters touch each other.
- Cook until golden brown on both sides, then remove to a drying rack or a warm plate with paper towel.
- Serve with some fresh lemon juice and taste for salt and pepper.
Nutrition Facts : Calories 145.6, Fat 6.5, SaturatedFat 1.2, Cholesterol 62, Sodium 128.2, Carbohydrate 15.4, Fiber 1.1, Sugar 1.8, Protein 4.7
More about "ramps fritters food"
15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE
From epicurious.com
- Spring Greens and Leek Gratin. Lists of ramps recipes often start with pickling, but here's a richer option for spring evenings when you could use a little comfort.
- Ramp Fritters. When in doubt, fritter it. These crispy little delights taste bring to mind onion tempura. Club soda keeps the batter light. Get This Recipe.
- Pasta with Ramp Pesto and Guanciale. Ramp pesto is beloved for a reason—it's earthy and pungent and fragrant. Make it up to two days before serving and stash in the fridge, or keep in the freezer for later.
- Ramp Jam. This savory jam is an excellent accompaniment to pork loin or pork chops. Get This Recipe.
- Shrimp Ramp-y. The combination of garlic and ramps may seem like overkill, but we promise it’s not. The garlic will mellow as it cooks while the ramps stay pungent.
17 RAMP RECIPES SO YOU CAN GET ‘EM WHILE THEY’RE GOOD
From bonappetit.com
- Pasta With Ramp Pesto and Guanciale. You may be tempted to blitz raw ramps with olive oil and Parmesan, but this ramp recipe asks you to take one more step: Briefly cook the green leaves in a large pot of boiling salted water, then cool them in ice water before you purée them.
- Chicken Primavera. Primavera means spring in Italian, so feel free to bring any of the season’s green veggies into the mix: fava beans, sugar snap peas, or, yes, wild ramps for that wild garlic and onion flavor.
- Pickled Ramps. While you can’t exactly have ramps year-round, you can make the season last a little longer with the help of a mason jar and some white wine vinegar.
- Toast With Ramp Kimchi and Poached Eggs. They look like spring onions, but there is no mistaking that garlicky flavor: Those are ramps on that toast, and they’ve been mixed with gochugaru, fish sauce, and ginger to wake you (and your taste buds) up.
- Shrimp Ramp-y. The name says it all: Shrimp with a garlicky, pungent, buttery scampi sauce. (The combination of garlic and ramps may seem like overkill, but we promise it’s not.)
RICOTTA AND ZUCCHINI FRITTERS - MORE.CTV.CA
Web Add one teaspoon of salt, toss to coat, and leave to sit for 30 minutes. Press the zucchini through a sieve to drain the liquid and set the zucchini aside. With a stand mixer or in a …
From more.ctv.ca
From more.ctv.ca
PARSNIP FRITTERS WITH WILD RAMP PESTO – THYME TO ZEST
Web Jun 4, 2021 All you do is grate the zucchini, combine it with some flour, egg, and spices, and plop them onto a frying pan. With that incredible-sounding meal in the back of my …
From thymetozest.com
From thymetozest.com
BUTTERMILK-FRIED RAMPS RECIPE | BON APPéTIT
Web Mar 24, 2015 Fit a large pot with a deep-fry thermometer. Pour in oil to a depth of 2"; heat over medium-high until thermometer registers 350°. Fry ramps until golden and crisp, …
From bonappetit.com
From bonappetit.com
4 WAYS TO COOK RAMPS - WIKIHOW
Web Mar 18, 2020 1. Preheat the oven. To ensure that the oven is hot enough to roast the ramps, it’s important to preheat it. Set the temperature to 375 degrees Fahrenheit (190 degrees Celsius), and allow it to fully heat. …
From wikihow.com
From wikihow.com
RAMP FRITTERS RECIPE | EAT YOUR BOOKS
Web Ramp fritters from Bon Appétit Magazine, May 2018: The Travel Issue (page 46) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) light …
From eatyourbooks.com
From eatyourbooks.com
RAMP & WHITE BEAN FRITTERS WITH SRIRACHA-MARMALADE SAUCE
Web Apr 26, 2014 Bring to a boil over high heat, stirring constantly. Boil until sauce is thick and syrupy and flavors blend, about 3 – 5 minutes. Scrape into a heat-safe bowl and chill in …
From localkitchenblog.com
From localkitchenblog.com
RECIPE: RAMP FRITTERS - THE WAR CRY | THE SALVATION ARMY …
Web Whisk until smooth, then fold in ramps. Pour oil into a large cast-iron skillet, fitted with thermometer, until oil comes 1 inch up sides. Heat over medium-high until thermometer …
From thewarcry.org
From thewarcry.org
GLUTEN FREE WILD RAMP FRITTERS – HEALTH STARTS IN THE …
Web Apr 17, 2017 Ingredients 1/2 cup Gluten Free Flour or organic all purpose flour 1 tablespoon baking powder (aluminim free) 1 teaspoon Homemade Seasoned Salt 1/4 cup grated parmesan cheese 2 large Egg (s) beaten …
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
WHAT ARE RAMPS AND HOW DO YOU COOK WITH THEM?
Web Apr 28, 2023 Ramps—aka allium tricoccum —are part of the allium family and cousins to onions, garlic, scallions, and leeks. (We promise they won't make you cry like a big ol' …
From realsimple.com
From realsimple.com
30 BEST RAMPS RECIPES TO CELEBRATE SPRING - PARADE
Web Apr 21, 2023 The Gourmet Gourmand Thinly sliced mushrooms that have been mixed with diced ramps, whole mushrooms and brie in a beautiful tart crust. Get the recipe: Quiche with Ramps, Mushrooms and Brie
From parade.com
From parade.com
RAMPS RECIPES & MENU IDEAS | BON APPéTIT
Web Ramps and Buttermilk Biscuits With Cracked Coriander. $5 $2.50/month. SUBSCRIBE.
From bonappetit.com
From bonappetit.com
RECIPE: RAMP FRITTERS - RURAL INTELLIGENCE
Web Jun 15, 2018 1 tsp. sugar 1 tsp. kosher salt ¾ cup milk ¾ cup light beer Vegetable oil (for frying; about 4 cups) 1 cup mayonnaise plus 1/8 cup sriracha mixed for dipping Lemon wedges (for serving) Special …
From ruralintelligence.com
From ruralintelligence.com
RAMP FRITTERS | PUNCHFORK
Web Ramp Fritters, a vegan recipe from Bon Appétit. Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k …
From punchfork.com
From punchfork.com
RAMP FRITTERS - FLOUR/RECIPES | COOKART.US
Web Ingredients 1 cup all-purpose flour3/4 cup rice flour1 tsp. baking powder1 tsp. sugar1 tsp. kosher salt3/4 cup club soda3/4 cup light beer10 oz. ramps, trimmed, cut into 1" pieces …
From cookart.us
From cookart.us
RAMP & LEEK FRITTERS | WHITE PLATE BLANK SLATE
Web Jun 1, 2018 Recipe index Ramp & leek fritters June 1, 2018By Erin1 Comment Spiced ramp and leek fritters with cilantro-garlic dipping sauce – a perfect vegetarian lunch or side dish! Do you want to know what kind …
From whiteplateblankslate.com
From whiteplateblankslate.com
RAMP FRITTERS RECIPE | EPICURIOUS
Web May 22, 2018 These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can’t find ramps, use thin scallions.
From nycscantxt.dynu.net
From nycscantxt.dynu.net
RAMPS, RAMPS, AND RAMP FRITTERS – THE CONSTABLES LARDER
Web Apr 15, 2009 Ramp Fritters Tonight’s recipe combines Richard Olney’s fritter batter with ramps, zucchini, parsley, and lemon. Beating the egg whites makes these feel quite light …
From constableslarder.com
From constableslarder.com
RAMPS AND PARMESAN FRITTATA | WINE ENTHUSIAST
Web Apr 27, 2019 Add ramps, and sauté gently for 5–7 minutes, or until bulbs soften. Remove ramps from oil with slotted spoon, and place on plate. Increase heat to medium-high, …
From winemag.com
From winemag.com
RAMPS RECIPES & MENU IDEAS | EPICURIOUS
Web Pajeon While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something a little …
From epicurious.com
From epicurious.com
RECIPE: FRESH VEGETABLE KAKIAGE FRITTERS | THE JAPAN TIMES
Web Jun 17, 2023 In this recipe, I have given instructions for cooking kakiage with an air fryer (called a “ nonfuraiyā” in Japanese) as well as in the conventional way by deep frying it …
From japantimes.co.jp
From japantimes.co.jp
RAMP FRITTERS – FOODATHOME
Web Aug 20, 2022 Recipes > Ramp Fritters. Ramp Fritters [‘1 cup all-purpose flour’, ‘3/4 cup rice flour’, ‘1 tsp. baking powder’, ‘1 tsp. sugar’, ‘1 tsp. kosher salt’, ‘3/4 cup club soda’, …
From foodathome.cooking
From foodathome.cooking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love