RAMEN TILAPIA
Make and share this Ramen Tilapia recipe from Food.com.
Provided by mightyro_cooking4u
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Break noodles in pieces, cook according to directions, drain, set aside.
- Saute peppers and onions until soft, add noodles and combine with pepper snd onions.
- Meanwhile cut tilapia in chunks, bread and fry in deep fryer at 350 degrees. Cook until golden brown, drain.
- Add to noodle mixture, add chili sauce and combine.
Nutrition Facts : Calories 232.3, Fat 8, SaturatedFat 2.4, Cholesterol 46.9, Sodium 526.8, Carbohydrate 18.7, Fiber 2.5, Sugar 4.3, Protein 21.8
CHILI & CHEESE RAMEN WONDER
Ok, you've got 20 minutes to get dinner on the table, and the table is piled with books, papers, afterschool snack wrappers and a tennis shoe with a broken lace. You're desperate, but dinner can still be delicious, and yes, you can get it done fast! So, you walk into your pantry, grab a few items, and pat yourself on the back for making those wise purchases. Dinner will be a snap! Call The Kids and/or The Spouse (most of the junk on the table is theirs, anyway, right? YOU wouldn't pile stuff on there.) and issue The Ultimatum: "The dining table will be cleared and set in 20 minutes or no dinner tonight." And mean it. Trust me, it works, but they have to know you mean it.
Provided by ThatBobbieGirl
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Get a 3-quart casserole with a lid, and put about 6 cups of water in it, cover it and stick it in the microwave for about 3 minutes.
- Meanwhile, crush the packages of ramen slightly, carefully open and remove the seasoning packets, which you won't need.
- (Collect'em, trade'em with your friends. I have 47 assorted seasoning packets now!) Set aside the ramen for now.
- Open the cans of chili and the tomatoes.
- Do not drain the tomatoes: you'll need the juice in this or it might be kind of dry.
- If the cheese is sliced or in a chunk, break or cut it up into small bits that will melt easily.
- Take the casserole out of the microwave, dump in the ramen noodles, pushing all the bits down into the water, breaking it up a bit more if necessary.
- Cover and return to microwave oven, cook for 5 minutes, stirring halfway through.
- Check to see if the ramen noodles seem mostly done.
- (You don't want them mushy. Okay, maybe you do, but I don't) If they seem done, drain well.
- The lid on my casserole is not a tight fit, so I just hold the lid on and turn the whole things sideways so the water drains out.
- Dump in the chili and tomatoes, and toss well.
- I used two large spoons to do this.
- Cover and return to microwave, cook on HIGH for 5 minutes or until hot throughout.
- When you remove the casserole from the microwave, put your side dish in to heat up.
- Then sprinkle the chili ramen with cheese, replace cover, and let stand until cheese melts.
- By the time the side dish is hot, the cheese should be melted nicely.
- Now, check to see if they got that table set, or if you're gonna put this in the fridge for tomorrow night's dinner!
TILAPIA FOIL PACKETS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
- Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 0.9 g, Cholesterol 67.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 354.4 mg, Sugar 0.2 g
GINGER-SCALLION RAMEN NOODLES
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish
Provided by Andy Baraghani
Categories Bon Appétit Dinner Side Noodle Ginger Garlic Green Onion/Scallion Sesame Oil Sesame Soy Sauce Dairy Free Peanut Free Tree Nut Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes.
- Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed.
- Meanwhile, cook noodles according to package directions; drain.
- Toss noodles in a large bowl with as much or little sauce as you'd like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.
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