Raisin Spice Cookies Food

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JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Provided by MBMCD

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 30

Number Of Ingredients 13

2 cups raisins
1 cup water
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup shortening
1 ¾ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g

SPICED PUMPKIN-RAISIN COOKIES



Spiced Pumpkin-Raisin Cookies image

Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 23 to 26 cookies

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
3/4 cup raw sugar, plus additional for sprinkling
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup raisins

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
  • In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
  • For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
  • Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

HEALTHIER BETH'S SPICY OATMEAL RAISIN COOKIES



Healthier Beth's Spicy Oatmeal Raisin Cookies image

These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 27m

Yield 36

Number Of Ingredients 13

¾ cup all-purpose flour
¾ cup white whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup butter, softened
½ cup packed light brown sugar
¼ cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.

Nutrition Facts : Calories 123 calories, Carbohydrate 16.2 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 109.3 mg, Sugar 6.9 g

BETH'S SPICY OATMEAL RAISIN COOKIES



Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

COOKIE MIX IN A JAR III



Cookie Mix in a Jar III image

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
¾ cup raisins
2 cups rolled oats
¾ cup packed brown sugar
½ cup white sugar

Steps:

  • Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
  • Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
  • Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 69.2 mg, Sugar 9.1 g

GRANDMA M'S SOFT RAISIN SPICE COOKIES



Grandma M's Soft Raisin Spice Cookies image

I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.

Provided by KennKonn

Categories     Drop Cookies

Time 25m

Yield 18-24 Cookies, 1 serving(s)

Number Of Ingredients 13

1/2 cup butter
3/4 cup brown sugar
1 egg
1/2 cup raisins
3/4 cup nuts
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup hot water
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add well beaten egg.
  • Sift flour and spices.
  • Add raisins and nuts.
  • Mix together nuts and raisins in flour.
  • Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
  • Add quickly baking soda dissolved in hot water.
  • Mix well until all liquid comes together.
  • Drop from spoon on greased pan.
  • Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
  • These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.

GOLDEN RAISIN SPICE COOKIES



Golden Raisin Spice Cookies image

It's cookie time again! A lovely little morsel perfect at any time, but especially with afternoon tea.

Provided by Molly53

Categories     Drop Cookies

Time 22m

Yield 60 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup shortening or 1 cup butter
1/2 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups golden seedless raisins
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350.
  • Sift first six ingredients together.
  • Cream shortening and sugars; add eggs until well blended.
  • Gradually stir in dry ingredients.
  • Fold raisins and nuts into batter.
  • Drop by rounded teaspoonsful onto ungreased baking sheet.
  • Bake for approximately 10 minutes.
  • Cool on pan briefly, then remove to wire rack to cool completely.

Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 7, Sodium 43.9, Carbohydrate 11.1, Fiber 0.2, Sugar 6.6, Protein 0.8

RAISIN SPICE COOKIES (WW)



Raisin Spice Cookies (WW) image

Make and share this Raisin Spice Cookies (WW) recipe from Food.com.

Provided by ellie_

Categories     Drop Cookies

Time 1h

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 15

3/4 cup flour
1/2 cup whole wheat pastry flour
1 teaspoon cinnamon
1/2 teaspoon ginger, ground
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup molasses, light
3 tablespoons canola oil
2 tablespoons applesauce, unsweetened
1 egg
3/4 cup raisins
1 cup confectioners' sugar
1 tablespoon low-fat milk

Steps:

  • Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
  • Whisk together dry ingredients (flour - salt) in medium bowl.
  • Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
  • Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
  • Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
  • Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).

Nutrition Facts : Calories 82.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 6.2, Sodium 38.4, Carbohydrate 16.7, Fiber 0.5, Sugar 11.2, Protein 0.9

DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES



Diane's Six-Spice Oatmeal Raisin Cookies image

Provided by Diane Elizabeth Brown

Categories     Cookies     Mixer     Fruit     Bake     Kid-Friendly     Back to School     Raisin     Oat     Spice     Fall     Gourmet     Pacific Palisades     California     Small Plates

Yield Makes about 60 cookies

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon ground cumin
a pinch ground cloves
a pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned or quick-cooking rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375°F.
  • Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
  • Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES



All-Bran* Original Jumbo Raisin Spice Cookies image

My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)

Provided by CookinMandi

Categories     Drop Cookies

Time 28m

Yield 36 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/4 teaspoon salt
2 cups all-bran cereal
1 1/2 cups raisins
1 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
3/4 cup molasses
3/4 cup granulated sugar (optional)

Steps:

  • ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
  • Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
  • Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
  • Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
  • Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.

Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9

OATMEAL AND RAISIN SPICE COOKIE BARS



Oatmeal and Raisin Spice Cookie Bars image

These can be made into individual cookies but seem easier baked in a pan and then cut. Substitute dried cranberries or dried chopped apricots if you like. They are very thin bars. From Simply Heartsmart by Bonnie Stern.

Provided by Cookin-jo

Categories     Bar Cookie

Time 30m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 12

1/2 cup soft margarine or 1/2 cup butter
1/2 cup brown sugar
1/3 cup white sugar
1 egg
1/2 teaspoon vanilla
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
1 1/2 cups rolled oats
3/4 cup raisins

Steps:

  • Brush a 13 x 9 inch baking dish with oil, then line with parchment paper or foil, pressing paper down firmly so it stays. Leave a slight overhang of paper.
  • In mixing bowl cream the margarine or butter until light. Add the sugars and beat until smooth. Add the egg and vanilla and mix in well.
  • In a separate bowl mix the flour, baking powder, cinnamon, allspice and ginger. Mix into the batter, then stir in the oatmeal and raisins.
  • Press dough evenly into the lined baking pan. (This is the messy part.) The dough will be a bit sticky and there will seem to be almost not enough to fill the pan.
  • Bake in a pre-heated 350 degree oven for 15 to 18 minutes, until golden. Bake a bit less for chewier bars, a bit more for crispy bars.
  • Let cool for 3 or 4 minutes, then lift gently out of the pan. Cool a couple more minutes, cut into squares, then cool fully.

Nutrition Facts : Calories 76.4, Fat 2, SaturatedFat 0.4, Cholesterol 6.2, Sodium 24.9, Carbohydrate 13.9, Fiber 0.7, Sugar 8, Protein 1.2

HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)



Healthy Oatmeal Raisin Spice Cookies (1 Ww Point) image

This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!

Provided by Jaime_lynn_1980

Categories     Dessert

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
1/2 cup Splenda sugar substitute
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour or 1 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1 eggs or 1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

Steps:

  • Mix all dry ingredients.
  • Add in applesauce, egg and vanilla.
  • Mix until completely blended. You may need to finish mixing with your hands.
  • Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
  • Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
  • Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.

Nutrition Facts : Calories 61.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 5.9, Sodium 71.7, Carbohydrate 13.2, Fiber 0.8, Sugar 6.3, Protein 1.4

RAISIN FILLED SPICE COOKIES



Raisin Filled Spice Cookies image

Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.

Provided by GINGER P

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 7

Number Of Ingredients 16

⅓ cup white sugar
⅓ cup water
1 cup raisins
1 ½ teaspoons butter
1 pinch salt
2 ¼ cups sifted all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons baking powder
½ cup shortening
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 tablespoon milk

Steps:

  • In a small saucepan, over medium heat, combine the 1/3 cup of sugar, water, raisins, butter and pinch of salt. Bring ingredients to a boil, and cook until thick, you should be able to see the bottom of the pan while stirring when finished. Remove from heat and set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, cinnamon, allspice, cloves, salt and baking powder, set aside. In a medium bowl, cream shortening and sugar until smooth. Stir in the eggs and vanilla. Add dry ingredients, mix until blended, then finally stir in the milk.
  • On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 2 1/2 inch circles. Place a teaspoon of filling onto the center of half of the cookies. Cover with the other half of the cookies. Press the edges together with the tines of a fork. Sprinkle with sugar and bake on unprepared cookie sheets for 10 to 12 minutes in the preheated oven.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 85.8 g, Cholesterol 55.6 mg, Fat 17.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 4.8 g, Sodium 252.8 mg, Sugar 50.6 g

SPICE BARS WITH RAISINS



Spice Bars with Raisins image

This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels well.

Provided by jillybeans

Categories     Desserts     Cakes     Spice Cake Recipes

Time 30m

Yield 48

Number Of Ingredients 12

1 cup raisins
2 ½ cups water
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon maple flavored extract
1 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • Place the raisins and water into a small saucepan. Bring to a boil, and cook for 3 minutes. Drain, and reserve the liquid. Set aside to cool slightly.
  • In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla until well blended. Combine the flour, baking soda, salt and cinnamon; stir into the batter alternately with the raisin water. Set aside 1/4 cup of the raisin liquid to use for the frosting. Mix in raisins last. Spread the batter evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top is lightly browned. While the cake is baking, stir together the reserved raisin water, maple extract and confectioners' sugar to make a thin glaze. Pour over the cake while still hot. Cool, then cut into squares to serve.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.5 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 66.4 mg, Sugar 8.8 g

SIX-SPICE OATMEAL RAISIN COOKIES



Six-Spice Oatmeal Raisin Cookies image

These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.

Provided by pollen

Categories     Drop Cookies

Time 25m

Yield 50 cookies

Number Of Ingredients 16

1 cup butter or 1 cup margarine, softened
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cumin
1 pinch ground cloves
1 pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups oats
1 cup raisins

Steps:

  • Cream together butter/margarine and sugar, then beat in egg and vanilla.
  • Sift together flour, spices, baking soda and salt, and mix in.
  • Add oats and raisins and mix well.
  • Drop by spoonful onto cookie sheet.
  • Bake for 8-10 minutes at 375ºF.

SPICE COOKIES WITH RAISINS AND WALNUTS



Spice Cookies with Raisins and Walnuts image

Provided by Kathleen Carrol

Categories     Cookies     Nut     Dessert     Bake     Christmas     Raisin     Walnut     Spice     Fall     Bon Appétit     Maryland     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 75

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1/2 cup sugar
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup chopped raisins
1 cup chopped walnuts (about 4 1/2 ounces)

Steps:

  • Beat butter and both sugars in large bowl until creamy. Beat in milk, egg and vanilla. Stir flour, baking powder, cinnamon, allspice, cloves and salt in medium bowl. Add to butter mixture; beat to blend. Stir in raisins and walnuts. Cover dough and refrigerate until chilled, about 2 hours (dough will be sticky).
  • Preheat oven to 375°F. Drop dough by rounded teaspoonfuls onto heavy large baking sheets, spacing evenly. Bake until cookies are pale golden, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool. (Can be made 2 days ahead. Store in airtight container at room temperature.)

CARROT-RAISIN SPICE COOKIES



Carrot-Raisin Spice Cookies image

Shredded carrots, raisins, pumpkin pie spice and walnuts add flavor and texture to these scrumptious drop cookies. Serve for after-school snacks.

Provided by My Food and Family

Categories     Home

Time 22m

Yield Makes 20 servings, 3 cookies each.

Number Of Ingredients 12

1-1/4 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1-1/2 tsp. pumpkin pie spice
3/4 tsp. baking soda
1/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
1/4 cup cholesterol-free egg product
1 tsp. vanilla
1/2 cup finely shredded carrots
1/2 cup raisins
1/4 cup finely chopped walnuts

Steps:

  • Mix flour, cereal, pumpkin pie spice and baking soda; set aside.
  • Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg product and vanilla; mix well. Add flour mixture; beat on low speed until well blended. Stir in carrots, raisins and walnuts; let stand 10 minutes.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
  • Bake at 350°F for 10-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

RAISIN-NUT SPICE COOKIES



Raisin-Nut Spice Cookies image

Categories     Cookies     Bake     Raisin     Almond     Walnut     Spice     Bon Appétit

Yield Makes about 30

Number Of Ingredients 17

Nonstick vegetable oil spray
1 cup powdered sugar
8 teaspoons (about) whole milk
1 cup whole almonds (about 5 ounces), toasted, cooled
1/2 cup walnut pieces (about 2 ounces), toasted, cooled
1 3/4 cups all purpose flour
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature
2/3 cup sugar
1 teaspoon finely grated lemon peel
1 teaspoon finely grated orange peel
1 teaspoon aniseed
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
2 large egg yolks
1 cup golden raisins

Steps:

  • Position rack in center of oven and preheat to 350°F. Spray 2 large baking sheets with nonstick spray.
  • Place powdered sugar in small bowl. Mix in enough milk by teaspoonfuls (about 5) to form thick, smooth glaze. Cover glaze; set aside. Combine almonds and walnuts in processor. Using on/off turns, blend until most nuts are reduced to 1/4-inch pieces (some will be very finely ground). Combine flour, butter, 2/3 cup sugar, citrus peels, aniseed, salt, spices, and baking soda in large bowl. Using electric mixer, beat at low speed until fine meal forms. Add egg yolks and beat until clumps form. Add nuts and raisins. Beat until dough holds together, adding milk by teaspoonfuls (about 3) if dough is dry. Knead dough briefly to compact.
  • Roll out 1/3 of dough on lightly floured surface to 1/4- to 1/3-inch-thick rectangle. Cut lengthwise into 2-inch-wide strips. Cut each strip on diagonal into 11/2- to 2-inch diamonds. Transfer diamonds to baking sheet. Gather dough scraps and reserve. Repeat with remaining dough. Reroll scraps, cutting out more cookies, until all dough is used.
  • Bake cookies, 1 sheet at a time, until golden, about 17 minutes. Spoon generous 1/2 teaspoon glaze over each hot cookie and spread with back of spoon to coat. Let cookies stand on baking sheets until completely cool and glaze is set. (Can be prepared 1 week ahead. Store airtight between sheets of waxed paper at room temperature.)

CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES



Chinese Five-Spice Oatmeal Raisin Cookies image

Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.

Provided by LisaW

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 48

Number Of Ingredients 14

1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup flaked coconut
1 ½ teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
  • Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
  • Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g

RAISIN CHOCOLATE CHIP COOKIES



Raisin Chocolate Chip Cookies image

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 11

1 cup raisins
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1/4 cup mayonnaise
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

SPICY RAISIN DROP COOKIES



Spicy Raisin Drop Cookies image

Make and share this Spicy Raisin Drop Cookies recipe from Food.com.

Provided by Marie

Categories     Drop Cookies

Time 30m

Yield 5 dozen

Number Of Ingredients 14

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup shortening
1 1/2 cups light brown sugar
3 eggs
1 teaspoon vanilla
2 cups seedless raisins
1 cup chopped walnuts
3 cups sifted confectioners' sugar
1/4 cup milk
1 teaspoon vanilla

Steps:

  • Sift flour with soda, salt, cinnamon and cloves and set aside.
  • In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
  • At low speed, beat in flour until well mixed.
  • Stir in raisins and walnuts.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 375°.
  • Lightly grease cookie sheets.
  • Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
  • Bake 10-12 minutes or until lightly browned.
  • Cool partially on wire rack, then glaze tops.
  • For glaze, combine sugar, milk and vanilla until smooth.

Nutrition Facts : Calories 1549, Fat 60.8, SaturatedFat 13.1, Cholesterol 128.6, Sodium 800.4, Carbohydrate 243.8, Fiber 6.1, Sugar 169.6, Protein 17.3

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