Blt Salad With Greek Yogurt Dressing Food

BLT SALAD RECIPE

Steps:

• Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
• In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.

BLT SALAD

Steps:

• In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

BLT SALAD WITH GREEK YOGURT DRESSING

Steps:

• 1. Cook the pasta in a large pot of salted boiling water as the label directs. Add thyme, rosemary, garlic, and oil to the boiling water while cooking. Drain and rinse with cold water.
• 2. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan.
• 3. Crumble bacon into bite-sized pieces; set aside. Keeping 1/4 of a cup to garnish.
• 4. Mix the mayonnaise, Greek yogurt and reserved 3 Tbsp bacon drippings with the pasta until evenly combined. Season with salt and pepper.
• 5. Toss with the lettuce and cut up tomatoes coating completely.
• 6. Once bacon is cool toss in all but 1/4 cup mixing up and coating all the ingredients.
• 7. Garnish with sprigs of Rosemary, Thyme and the 1/4 cup of bacon.

BLT SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.