Slow Cooker Roast Beef And Gravy Food

SLOW COOKER POT ROAST WITH GRAVY

Steps:

• Season roast with herb and garlic seasoning
• Heat olive oil and butter over medium high heat in skillet or multi cooker
• Brown roast on both sides and transfer to slow cooker along with onion, garlic, carrots and potatoes
• Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
• Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
• Cover and cook on low for 8-10 hours until fork tender

ROAST BEEF AND GRAVY

Steps:

• Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

Steps:

• Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
• Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
• Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
• Cook on Low, 8 to 10 hours.
• Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
• Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
• Slice roast and serve alongside vegetables and gravy.

SLOW-COOKER ROAST AND GRAVY

Steps:

• Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
• Sprinkle roast evenly with flour, salt, and pepper.
• Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
• Transfer roast to slow cooker.
• Cover and cook on LOW 8 hours.
• Remove roast from slow cooker; slice to serve.
• Skim fat from gravy in slow cooker, if desired.
• Whisk gravy; serve over roast.
• Serves 6.

SLOW COOKER ROAST BEEF AND GRAVY

Steps:

• Spray inside of slow cooker with non stick spray. Cut roast in half width wise and lay in bottom.
• In a small bowl whisk the other ingredients (except salt and pepper) together to make a sauce/gravy. Pour this over your meat.
• Cover and cook on low for 6-8 hours (timing will depend on how thick your piece is and how fall apart you want it to be). Once fork tender remove, shred or slice and serve with gravy. Season with salt and pepper when served.

SLOW COOKER BEEF IN MUSHROOM GRAVY

Steps:

• Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
• Add mushrooms and onions to crockpot.
• Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
• Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

CROCK POT ROAST BEEF WITH GRAVY

Steps:

• Rub roast with 1/4 cup flour.
• Put roast in crock pot.
• In a bowl, combine soup and gravy mixes and remaining flour.
• Stir in water until blended.
• Pour over roast.
• Cover and cook on low for 6-8 hours or until meat is tender.
• We like to serve this with mashed potatoes.

SLOW-COOKED RUMP ROAST

Steps:

• In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.

AWESOME CROCKPOT ROAST WITH GRAVY

Steps:

• In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
• Rub mixture into all sides of roast,place into a 4 quart crockpot.
• Spread golden mushroom soup over roast and cook on low for 7 hours.
• For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
• Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.