Easy Layered Chicken Bake Food

MILLION DOLLAR CHICKEN BAKE

Steps:

• 1. Preheat the oven to 350˚F
• In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
• Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
• Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
• Garnish with additional bacon and green onions and serve hot!

SIMPLE BAKED CHICKEN BREASTS

Steps:

• Preheat convection oven to 400 degrees F (200 degrees C).
• Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
• Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

LAYERED CHICKEN CASSEROLE

Steps:

• Saute chopped onion and garlic in oil.
• Add chicken pieces and brown.
• Add chilies and chicken soup.
• In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
• Bake at 350 til bubbly and cheese has melted.

JUICY OVEN BAKED CHICKEN BREAST

Steps:

• Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
• Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
• Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

EASY LAYERED CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees F.
• Place chicken in 13X9 baking dish.
• Sprinkle with poultry seasoning.
• Combine stuffing mix with 1 cup water.
• Mix soup with milk and spread over chicken.
• Spread green beans over next.
• Sprinkle with cheese (and almonds, if you like).
• Top with stuffing.
• Bake 30 mins or until chicken is cooked through.

EASY BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
• Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

CHICKEN TORTILLA BAKE

Steps:

• In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

EASY LAYERED CHICKEN TORTILLA

Steps:

• Preheat oven to 375°F.
• In large bowl stir together chicken, cheese, onion, sour cream, green chilies and seasoning.
• Spray a 10-inch quiche or pie plate with no stick spray.
• Pour 1 C salsa in dish.
• Place tortilla inside dish making sure bottom of wrap is uniformly coated with salsa.
• Spread half of chicken mix on top of tortilla.
• Top with another tortilla.
• Add remaining chicken mix.
• Top with another tortilla.
• Spread top with another 1/2 C salsa or more if needed to cover.
• Sprinkle with remaining 1/2 C cheese.
• Bake for 30-40 minutes or until bubbly.
• Let stand 5 minutes.
• Cut into wedges and serve with additional salsa.