Raisin Crunch Cookie Mix In A Jar Food

RAISIN CRUNCH COOKIE MIX IN A JAR

Steps:

• Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
• Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
• Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL RAISIN COOKIE MIX IN A JAR

Steps:

• Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set aside.
• In a 1 quart, wide mouth jar, layer ingredients in the following order: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. (It's a tight squeeze so make sure you firmly pack each layer).
• Attach a tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper; Empty jar of cookie mix into a large bowl; Mix together thoroughly; Add in 3/4 cup softened butter or margarine; Stir in one beaten egg and 1 teaspoon vanilla; Mix until well blended; Shape into walnut-sized balls; Place on parchment lined cookie sheets 2 inches a part; Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned; Cool 5 minutes on cookie sheet; Transfer cookies to wire racks to finish cooling.

RAISIN CRUNCH COOKIE MIX (RECIPE IN A JAR )

Steps:

• Sift together flour, baking soda and baking powder, this will be the last layer in the jar.
• Starting with the brown sugar layer ingredients in the jar in order given.
• Press each layer firmly in place before adding next ingredient, this is a very important step because if one ingredient isn't packed before you put the next layer in it will sift through the last layer.
• Recipe to attach to jar:.
• 1 jar of cookie mix.
• 1 cup softened butter.
• 1 egg slightly beaten.
• 1 teaspoons vanilla.
• Empty cookie mix in large mixing bowl; stir to combine.
• Add 1 cup softened butter, 1 egg slightly beaten and 1 teaspoons vanilla; mix until completely blended.
• Roll dough into walnut-sized balls.
• Place 2 inches apart on a lightly greased cookie sheet.
• Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove to wire racks to cool completely.
• Yield: 3 to 4 dozen.