Rainy Day Chicken Rice Grain Soup Food

RAINY DAY CHICKEN AND RICE SOUP

Steps:

• In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. Bring to a boil and cook for about 30 minutes. Remove and reserve the chicken from the broth, then strain the broth into a large bowl. Discard the onion mixture. Allow the chicken to cool and cut into cubes.
• Measure the broth and add water so that you have 8 cups of liquid in the large stockpot. Add the carrots and potatoes, bring to a boil and cook until the potatoes are done, about 20 minutes. Add the noodles and cook for 10 minutes more. Remove the pot from the heat and add the rice and reserved chicken. Stir the mixture and let it stand for 10 minutes before serving. Garnish with cubed cheese.

VEGGIE SOUP - MY RAINY DAY SATURDAY SOUP

Steps:

• Drizzle olive oil in bottom of large soup pot placed on stove burner at medium-high heat to begin with.
• When oil is heated begin adding the washed, chopped veggies to sauté.
• Stir the veggies while sautéing with a wooden spoon until tender.
• Add chopped fresh garlic and continue stirring the veggies.
• Add salt, black pepper and the spices, continue stirring the mixture.
• Add the tomato paste, crushed tomatoes, chicken broth and water.
• Add the bay leaves.
• Add the washed, drained beans and keep stirring the soup.
• Turn down the heat under the pot to low and keep stirring and tasting.
• Correct flavor of the soup with more sugar if needed and more salt if needed.
• Serving suggestions:.
• In your personal bowl of soup add soup crackers or homemade croutons or melting cheese keeping the pot of soup dairy-free for those with dietary restrictions.
• Add pasta of choice or rice, prepared separately in another pot.

RAINY DAY CHICKEN

Steps:

• Mix together all but the parmesean cheese and pour into a freezer bag. Put parmesan cheese in a small bag and attach it to the chicken bag. Label and freeze.
• To cook:.
• When thawed, pour into a 13x9-inch greased casserole dish and cover with foil. Bake at 350 for 1 1/2 hours. Add parmesan cheese during the last 10 minutes.
• Cooking time does not include thawing. The easiest way to thaw is to put the bag in the refrigerator at night before you go to bed. Then when you get home the next evening it should be ready to put right into the oven.

MOMMA'S RAINY DAY CHICKEN NOODLE SOUP

Steps:

• put everything into a big pot and simmer 30 minutes.
• remove bay leaf before serving.

CHICKEN RICE SOUP

Steps:

• Combine onion, celery, carrots, chicken, rice, parsley, and salt in a 6-quart pot. Add water and bring to a boil, then reduce heat, cover, and simmer, skimming off fat as needed, for 1 hour.
• Transfer chicken to a colander. When cool enough to handle, remove meat; discard skin and bones. Coarsely shred chicken and return to soup. Add 2 teaspoons salt and pepper to taste and reheat if necessary.

RAINY DAY SOUP

Steps:

• Brown beef.
• Drain.
• Add remaining ingredients.
• Simmer until vegetables are tender.

RAINY DAY CHICKEN RICE-GRAIN SOUP

Steps:

• Put 6 cups of chicken broth in the crock pot with the chicken breasts, the chopped carrots, the grains, and the herbs. Start off the crock pot on high heat.
• In dutch oven on stove, put the remainder of the ingredients together and cook on low heat until cooked through.
• Turn off heat under vegetable mixture and allow vegetable mixture to cool.
• Pour vegetable mixture into a blender and puree until smooth.
• Pour enough of the pureed vegetable mixture into the crock pot to thicken the soup to your liking. Mix well. Adjust seasonings as needed.
• Set crock pot on low heat and cook till dinner. The longer the better.