Raw Vegan Key Lime Mousse Food

RAW VEGAN KEY LIME MOUSSE

Raw Vegan Key Lime Mousse image

This delectable raw vegan key lime mousse is SO easy; and epitomizes the "blend and chow in under 5 minutes" philosophy that we are so fond of at healthy blender recipes. Just throw all of your ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?

Provided by The Blender Girl

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe organic avocados
2 ripe organic bananas, peeled
2/3 cup fresh lemon juice (about 2 lemons)
2/3 cup fresh lime juice (about 4 limes)
2 teaspoons lemon rind (about 2 lemons)
2 teaspoons lime rind (about 4 limes)
1/4 cup Agave (to taste)
1 pinch celtic sea salt

Steps:

Throw all of the ingredients in your blender, and puree until creamy.
Chill, serve and devour! Yum Yum Yum!
Serves 4.

KEY LIME MOUSSE

Key Lime Mousse image

Make and share this Key Lime Mousse recipe from Food.com.

Provided by KathyP53

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon grated key lime zest
1/2 cup fresh key lime juice
1/2 cup sugar
1 pinch salt
3 large eggs
3/8 cup unsalted butter, cut into bits
2/3 cup chilled heavy cream

Steps:

Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes.
Force mixture through a fine sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.

Nutrition Facts : Calories 449.1, Fat 35.7, SaturatedFat 21.2, Cholesterol 258.8, Sodium 109.3, Carbohydrate 29, Fiber 0.1, Sugar 25.8, Protein 5.8

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