Dels Style Frozen Lemonade Food

FROZEN LEMONADE

Frozen Lemonade image

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

Steps:

Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

FROZEN VANILLA LEMONADE

Frozen Vanilla Lemonade image

Provided by Food Network

Categories dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 pints natural lemon sorbet, such as Ciao Bella
2 cups vanilla ice cream
1 cup vodka
1/2 cup half-and-half

Steps:

Blend the sorbet, ice cream, vodka and half-and-half in a blender on high until smooth, about 30 seconds.

FROZEN LEMONADE

Frozen Lemonade image

A tasty treat on a hot summer day! Make sure your blender can handle this recipe -- it can be made in 2 batches if needed.

Provided by Lvs2Cook

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh lemon juice (about 6 lemons)
1 cup granulated sugar
4 cups cold water
1 cup cracked ice
6 maraschino cherries, with stems

Steps:

In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
Divide among 6 glasses and top each glass with a cherry.

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