Baked Denver Omelet 127 Food

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

OVEN DENVER OMELET

Steps:

• In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

OVEN DENVER OMELET

Steps:

• Beat eggs and half and half until light and fluffy.
• Stir in the cheese, ham, green pepper,onion and parsley.
• Pour into a greased 9in square baking dish.
• Bake at 400* for 25 minutes or until set.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, whisk together the eggs, milk, salt and pepper.
• Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
• While the eggs are baking, saute the mushrooms, onion, and pepper together.
• Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
• Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
• Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
• NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.

BAKED DENVER OMELET

Steps:

• Preheat your oven to 400°F (205°C) and generously grease an 8x8 baking dish.
• Bring a large skillet or frying pan to medium heat and melt the butter. Add the diced onion, green bell pepper, and red bell pepper and saute until softened or about 5 minutes. Add the diced ham and continue to saute with the vegetables for an additional 4-5 minutes until lightly browned. Remove from heat.
• In a large mixing bowl, beat the eggs and milk until well combined. Season with salt and add the cheddar cheese, then stir in the sauteed ham, onion, and peppers. Transfer the omelet mixture to your prepared baking dish.
• Bake at 400°F (205°C) for 25-30 minutes, or until the omelet is puffy, golden brown, and no longer jiggles in the middle. Remove from the oven, cut, and serve immediately.

BAKED DENVER OMELET WITH BACON

Steps:

• Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
• Pour into 8-inch square baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.

DENVER OMELETTE BAKED IN THE OVEN

Steps:

• Preheat oven to 400°F.
• In a large bowl, beat eggs and cream until light and fluffy.
• Stir in cheese, ham, green pepper and onions.
• Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
• Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
• Let sit for 5 minutes before cutting.
• Cut into pieces and serve hot.