Banana Split Muffins In A Jar Food

BANANA SPLIT MUFFINS

Steps:

• In bowl, mix flour, sugar, baking soda and salt.
• In another bowl, combine egg and mayonnaise and mix well.
• Add flour mixture and mashed bananas; mix well.
• Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
• Pour into muffin tins.
• You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
• Bake 10 to 15 minutes at 350ºF.
• ENJOY!

BANANA SPLIT MUFFINS

Steps:

• Preheat oven to 350 degrees and spray 12 muffin cup muffin pan with non-stick spray. Sift flour, baking soda, baking powder and salt, and set aside In a large bowl mash bananas. Add sugar, egg, and oil and whisk until well combined. Fold dry ingredients into wet ingredients. Add cherries and chocolate chips and gently fold just to combine. Divide batter between 12 muffin tins and bake for 20-22 minutes, until toothpick inserted into a muffin comes out clean, with just a few crumbs.

BANANA SPLIT MUFFINS

Steps:

• In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.

BLUEBERRY BANANA MUFFINS (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BLUEBERRY BANANA MUFFINS GIFT TAG:
• Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
• BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the milk, butter, eggs and extract.
• Add the contents of the jar, and stir just until mixed; do not overstir.
• Gently fold in blueberries and banana.
• Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
• Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

HEALTHIER BANANA SPLIT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
• Combine flour, sugar, baking soda, and salt in a medium bowl.
• Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
• Spoon batter into the prepared muffin tin, filling each cup almost to the top.
• Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

JILLIAN MICHAEL'S BLUEBERRY BANANA MUFFINS

Steps:

• Place oven rack in center of oven.
• Preheat oven to 425 degrees.
• Lightly spray a 12-cup muffin tin with olive oil or line with paper liners.
• Place the bananas, yogurt, honey, olive oil and vanilla in a large bowl. Stir together until well mixed.
• In a separate bowl sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and stir until just combined.
• Fold in the blueberries and nuts (if using).
• Spoon the batter into the prepared muffin tin. Place the tin in the oven and reduce the heat to 400 degrees.
• Bake for 35 to 40 minutes or until tops spring back when lightly touched.
• Let cool in the tin for 10 to 15 minutes before transferring to a cooling rack. Serve warm.
• For longer storage, let cool completely and store in an airtight container for up to three days or in the freezer for up to 2 months.

EASY BANANA MUFFINS

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

BANANA SPLIT BREAKFAST MUFFINS

Steps:

• Preheat the oven to 375. Coat a 12-cup muffin tin with cooking spray.
• Measure 1/2 cup of the walnuts into a food processor and grind to a fine meal. Place the ground walnuts, flour, chocolate chips, baking powder, cinnamon, and salt in a large bowl and stir until thoroughly combined.
• Combine the brown sugar, oil, yogurt, milk, egg, banana, and vanilla extract in a medium bowl and stir until smooth. Add the banana mixture to the flour mixture and stir until thoroughly combined. Stir in the remaining 1 cup walnuts and mix well (the batter will be thick).
• Fill the muffin cups three-fourths full and bake for 13 to 15 minutes, or until the tops spring back lightly when touched. Remove the muffins from the pan and let cool on a rack.

BANANA SPLIT IN A JAR

Steps:

• Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
• Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
• Ladle into jars leaving a 1/4 inch headspace.
• Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.