Radish Tzatziki Dip With Crisp Flatbreads Food

RADISH TZATZIKI

Radish Tzatziki image

Provided by Ina Garten Bio & Top Recipes

Time 40m

Yield 1 pint

Number Of Ingredients 8

Ingredients

6 medium radishes, scrubbed and trimmed
2 garlic cloves, grated on a Microplane zester
1 1/4 cups plain whole milk Greek yogurt (10 ounces)
1 tablespoon good olive oil
1 tablespoon freshly squeezed lemon juice
1/4 cup minced scallions, white and green parts (2 scallions)
2 1/2 tablespoons julienned fresh mint leaves
Kosher salt and freshly ground black pepper

Steps:

Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.

GREEK PORK PATTIES WITH RADISH TZATZIKI

Greek pork patties with radish tzatziki image

Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

Provided by Jennifer Joyce

Categories Dinner, Main course

Time 25m

Number Of Ingredients 13

Ingredients

250g very lean pork mince
handful fresh breadcrumbs
½ small red onion , finely chopped
½ garlic clove , crushed or finely chopped
finely grated zest ½ lemon (use the juice in the tzatziki)
1 tbsp oregano leaves, finely chopped
1 medium egg
a little olive oil
100g low-fat Greek yogurt
½ tbsp chopped dill , plus extra to serve (optional)
8 small radishes , roughly chopped or sliced
½ garlic clove , crushed
juice ½ lemon

Steps:

Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.
To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.

Nutrition Facts : Calories 344 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium

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