Spicy Apple And Oat Slice Food

HEALTHY APPLE OAT BARS

Steps:

• Preheat your oven to 180 degrees celsius or 375 Fahrenheit
• In a medium bowl, mix the oats, chia seeds (if using) and cinnamon
• Add the coconut oil or melted butter apple purée and egg (if usuing ), mix to combine
• Line a baking tray (I use a 20 centimeter square cake tin)
• Press the mix into the bottom of the baking dish so that it is an even layer, it should be around 1.5-2cm thick
• Bake at 180 degrees celsius or 375 Fahrneheit for 25 mins, it should be firm to the touch but not hard
• Cool and slice into squares

SPICY APPLE CRUMBLE

Steps:

• Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
• Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.

SPICY APPLE AND OAT SLICE

Steps:

• Preheat oven to moderate 180 degrees c.
• Grease& line a rectangle slice pan.
• Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
• Make a well in centre& pour in melted butter.
• Mix with a wooden spoon until all the ingredients are moist.
• Firmly press two-thirds of the mixture into the prepared pan.
• Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
• Crumble remaining mixture over apples, press gently onto the apples with your fingers.
• Bake for 30- 35 minutes until golden& base is crisp.
• Cool& cut into fingers or squares.

SPICY APPLE CHIPS RECIPE

Steps:

• For making this mouth-watering snack recipe, take a bowl and add sugar in it along with salt, black pepper and cinnamon and mix properly. Next, slice the apples in a large plate.
• Sprinkle the cinnamon mixture on top as soon as possible or the apples will start turning brownish. Leave them for a few minutes.
• Meanwhile, heat oil in a non-stick frying pan over medium flame. When the oil is hot enough, deep fry the apple slices till they turn golden.
• Take out the chips from the pan and drain excess oil using a clean paper towel. Serve with your favourite coffee or tea and enjoy!

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

SPICED APPLE CAKE

Steps:

• Preheat the oven to 180°C.
• Melt the Butter, remove from the heat and add apples, sugar and egg. Beat well and fold in the sifted dry ingredients.
• Line the bottom of a well-greased loose-bottomed cake tin. (23cm is ideal but use what you have.) Pour in the mixture. Combine the topping ingredients and sprinkle over the cake.
• Bake for 30-45 minutes until the centre springs back when pressed lightl. Test for doneness with a skewer or a knife.

SPICY APPLE AND OAT SLICE

Steps:

• Preheat oven to moderate.
• Grease a shallow 30cm x 20cm tin.
• Place flour, oats, sugar,coconut and cinnamon in a large bowl.
• Stir to combine.
• Make a well in the centre and pour in melted butter.
• Mix with a wooden spoon until all ingredients are well blended.
• Firmly press two-thirds of mixture into base of tin.
• Place the pie apple on top and flatten with a spatula and sprinkle with extra cinnamon.
• Sprinkle remainder of mixture over top of apple and press down lightly.
• Bake for 30 minutes or until golden.
• Cool and cut into fingers.