Radish Salsa Food

STEAK TACOS WITH CILANTRO-RADISH SALSA

Steak Tacos with Cilantro-Radish Salsa image

Categories Brunch Kid-Friendly Quick & Easy Dinner Lunch Steak Spring Summer Bon Appétit Small Plates

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, divided
1 pound skirt or flank steak
Kosher salt, freshly ground pepper
1/2 cup fresh cilantro leaves with tender stems, divided
4 radishes, trimmed, chopped
2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
2 tablespoons fresh lime juice
8 corn tortillas, warmed
2 ounces queso fresco or Cotija cheese, crumbled

Steps:

Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

CHIMOL (SALVADORAN RADISH SALSA)

Chimol (Salvadoran Radish Salsa) image

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Provided by grumblebee

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

Steps:

Combine all ingredients and enjoy!

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6

FRESH MANGO & RADISH SALSA

Fresh Mango & Radish Salsa image

Everyone knows that sweet mango is great in savory recipes. Still, we're fond of proving the point again and again-as we have with this tasty salsa!

Provided by My Food and Family

Categories Home

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 mangos, chopped
4 radishes, finely chopped
2 green onions, sliced
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro

Steps:

Combine ingredients.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIQUANT RADISH SALSA

Piquant Radish Salsa image

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

Provided by davinandkennard

Categories Sauces

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 bunch radish
1 small onion, diced
1/4 cup chopped cilantro
2 limes, juice of
salt and pepper

Steps:

Cut the radishes in quarters length-wise and then chop into rough dice.
Toss with the other ingredients and adust seasonings.
Let sit refrigerated for an hour to blend flavors.

Nutrition Facts : Calories 6.9, Sodium 2.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 0.2

RADISH AND MANGO SALSA

Radish And Mango Salsa image

Provided by Melissa Clark And Steven Raichlen

Categories condiments, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 ripe mangoes, peeled and cut into 1/4-inch dice
2 small bunches radishes, trimmed and thinly sliced
1 small red onion, finely diced
2 tablespoons rice wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil
3 tablespoons minced fresh cilantro
Salt and freshly ground black pepper, to taste

Steps:

Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl. Stir gently to combine. Just before serving, add cilantro and season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 16 grams

SUMMER RADISH SALAD

Summer Radish Salad image

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Steps:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

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