Bakers Chocolate Mousse Pie Food

DEATH BY CHOCOLATE MOUSSE

Death by Chocolate Mousse image

I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

Provided by DEME

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 7h

Yield 8

Number Of Ingredients 10

Ingredients

21 chocolate sandwich cookies, crushed
¼ cup butter, softened
1 cup heavy cream
1 (12 ounce) package semisweet chocolate chips
1 teaspoon vanilla extract
1 pinch salt
2 cups heavy cream
¼ cup white sugar
1 cup heavy cream, chilled
¼ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g

CHOCOLATE-RASPBERRY MOUSSE PIE

Chocolate-Raspberry Mousse Pie image

This creamy mousse pie is proof that chocolate and raspberry were just meant to be together. It's a great recipe for when you're feeding a crowd.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
1/2 cup raspberry jam
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup fresh raspberries

Steps:

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Carefully spread jam onto bottom of crust. Refrigerate until ready to use.
Add 1/2 cup COOL WHIP to chocolate in medium bowl; whisk until well blended. Stir in remaining COOL WHIP. Spoon into crust. Refrigerate 1 hour.
Top with berries just before serving.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

More about "bakers chocolate mousse pie food"

SKY HIGH CHOCOLATE MOUSSE PIE - SALLY'S BAKING ADDICTION

Web Mar 1, 2017 Make the chocolate mousse layer: Microwave the chopped chocolate and butter together in a large heat-proof bowl, …
From sallysbakingaddiction.com
4.9/5 (20)
Category Pie

Preheat oven to 350°F (177°C). Combine the Oreo crumbs and melted butter together in a medium bowl. Press tightly into the bottom and up the sides of an ungreased 9-inch pie dish. Bake for 18 minutes. Allow to cool completely. I do this the night before to save time!
Microwave the chopped chocolate and butter together in a large heat-proof bowl, stopping and stirring every 15 seconds until completely melted. Set aside.
Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes. Transfer the mixing bowl to an electric mixer fitted with a whisk attachment. Beat on high speed for 5-6 minutes until soft, glossy peaks form. See photo above for a visual. Gently fold mixture into the chocolate. Wash the mixer bowl and whisk attachment clean.
Using a handheld or stand mixer fitted with a whisk attachment, beat the 2 cups of heavy cream on high speed until stiff peaks form, about 4-5 minutes. Gently fold whipped cream into the chocolate/egg white mixture. Do not overmix; it will deflate the mousse. (No need to wash or wipe the bowl/whisk attachment clean– you’ll make sweetened whipped cream in step 6.)

Bakers Chocolate Mousse Pie Food

DEATH BY CHOCOLATE MOUSSE

I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

CHOCOLATE-RASPBERRY MOUSSE PIE

This creamy mousse pie is proof that chocolate and raspberry were just meant to be together. It's a great recipe for when you're feeding a crowd.

More about "bakers chocolate mousse pie food"

SKY HIGH CHOCOLATE MOUSSE PIE - SALLY'S BAKING ADDICTION

BEST CHOCOLATE MOUSSE PIE RECIPE - EASY, …

S'MORES CHOCOLATE MOUSSE - SALLY'S BAKING …

TWO INGREDIENT CHOCOLATE MOUSSE - I AM BAKER

CHOCOLATE MOUSSE PIE RECIPE - THE SPRUCE …

EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY

CHOCOLATE MOUSSE RECIPE - COOKING CLASSY

BLACK-BOTTOM CHOCOLATE MOUSSE PIE - THE VANILLA BEAN BLOG

CAN’T FIND THE FAMOUS COSTCO PEANUT BUTTER CHOCOLATE PIE? TRY …

CHOCOLATE MOUSSE MERINGUE CRUST PIE – 5 BOYS BAKER

CHOCOLATE PEANUT BUTTER MOUSSE PIE | MINIMALIST BAKER RECIPES

HOW TO MAKE CHOCOLATE MOUSSE PIE | TASTE OF HOME

VEGAN DOUBLE CHOCOLATE MOUSSE PIE - MINIMALIST BAKER RECIPES

DECADENT CHOCOLATE MOUSSE PIE RECIPE - UNCONVENTIONAL BAKER

VEGAN CHOCOLATE SILK PIE | MINIMALIST BAKER RECIPES

CHOCOLATE MOUSSE PIE RECIPE - BAKERRECIPES.COM

IRRESISTIBLE CHOCOLATE MOUSSE PIE - MINDEE'S COOKING OBSESSION

TRIPLE CHOCOLATE MOUSSE PIE - BAKERS TABLE

WHAT EXACTLY IS INSTANT CLEARJEL, AND WHY DO BAKERS SWEAR …

CHOCOLATE MOUSSE PIE - BAKERS TABLE

COPYCAT COSTCO CHOCOLATE PEANUT BUTTER PIE - KITCHN

ANGEL PIE – 5 BOYS BAKER

CHOCOLATE LOVER'S CHOCOLATE MOUSSE PIE | VERY BEST BAKING - TOLL …

BAKERS CHOCOLATE MOUSSE PIE RECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search