Quick Tamale Hash Food

QUICK TAMALE HASH

Quick Tamale Hash image

The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 tablespoon avocado oil
2 tamales, cut into 1/2-inch cubes
2 tablespoons homemade Mexican tomato sauce
salt to taste

Steps:

Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.5 g, Cholesterol 37.1 mg, Fat 28.4 g, Fiber 3 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 470.3 mg, Sugar 1.1 g

EASY TAMALE PIE RECIPE

Easy Tamale Pie Recipe image

This tamale pie recipe is one of the great American casseroles. This tamale pie is simple to make, and uses Jiffy corn muffin mix to speed things up.

Provided by John Mitzewich

Categories Entree Dinner Lunch Appetizer

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 cups diced peppers (of your choice)
1 (16-ounce) jar roasted tomato salsa
1 teaspoon salt
1 teaspoon chipotle pepper
1/2 teaspoon dried oregano
2 boxes Jiffy corn muffin/bread mix (or enough cornbread batter for two 9 x 9 -inch pans)
2 eggs
2/3 cup milk
8 ounces frozen corn (thawed)
4 ounces cheddar cheese (divided)
4 ounces pepper jack cheese (divided)

Steps:

Bake for 1 hour.

Nutrition Facts : Calories 754 kcal, Carbohydrate 57 g, Cholesterol 177 mg, Fiber 6 g, Protein 46 g, SaturatedFat 15 g, Sodium 1363 mg, Sugar 18 g, Fat 38 g, ServingSize 8 servings, UnsaturatedFat 0 g

BEEF TAMALE CASSEROLE

Beef Tamale Casserole image

This Beef Tamale Casserole will certainly make your dinner time easy. We're talking comfort food to the max: layers of cornbread, enchilada sauce, spiced ground beef, all loaded with cheese then baked to perfection!

Provided by Joanna Cismaru

Categories Dinner Lunch Main Course

Time 1h

Number Of Ingredients 23

Ingredients

1/2 cup cornmeal
2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 egg
4 tablespoon unsalted butter (melted)
1/3 cup buttermilk
14.75 ounce cream style corn ((1 can))
4.5 ounce diced green chiles ((1 can))
1 tablespoon olive oil
1 pound ground beef
1 large onion (chopped)
2 cloves garlic (minced)
1 teaspoon cumin (ground)
1/4 teaspoon chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
10 ounce enchilada sauce ((1 can))
2 cups Monterey Jack cheese (shredded (cheddar cheese or any blend of Mexican cheese works as well))
1 tablespoon cilantro (chopped)
avocado (optional)
jalapeno pepper (sliced, optional)

Steps:

Preheat your oven to 400 F degrees.
Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Add the egg, butter, and buttermilk and whisk well. Stir in the creamed corn and the green chiles.
Pour the cornbread mixture into a large skillet or a 9x9 inch baking pan. Bake for 20 to 25 minutes or until the edges are golden and the cornbread is done. Insert a toothpick in the center of the cornbread, if it comes out clean, it's done.
While the cornbread is cooking, prepare the beef. In another large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until no longer pink, about 5 minutes. Add the onion, garlic, cumin, chipotle powder, chili powder, salt, pepper and stir. Cook until the onion has softened, another 3 to 5 minutes.
Add half of the enchilada sauce to the meat mixture and stir. Set aside.
When the cornbread is done, poke holes into it with a fork, or I used the end of a wooden spoon. Pour the remaining enchilada sauce over the top of the cornbread and spread.
Top with the ground beef and the shredded cheese.
Bake the casserole for another 15 minutes or until the cheese has melted and has started to lightly brown on top.
Let cool for about 5 minutes, then top the casserole with cilantro and your favorite toppings.

Nutrition Facts : Calories 402 kcal, Carbohydrate 27 g, Protein 22 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 99 mg, Sodium 964 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

TAMALE HASH

Tamale Hash image

Well happy 2013! The success of this recipe depends on how good the tamales are that you use. This a quick and easy hash as it uses leftover Black-Eyed Pea Salsa (Cowboy Caviar) and leftover tamales.

Provided by Debbwl

Categories Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1/2 small onion, chopped
1/2 jalapeno pepper, chopped
1 garlic clove, finely chopped
3/4-1 cup black-eyed pea salsa, Black-Eyed Pea Salsa (Cowboy Caviar) (cowboy caviar)
2 tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork)
2 large eggs
1/4 cup cheddar cheese, finely greated
1 tablespoon fresh cilantro, chopped and sprinkled on top
sour cream (optional)

Steps:

Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
As the hash is warming, prepare the eggs either sunny side up or over easy.
To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.

QUICK TAMALE CASSEROLE

Quick Tamale Casserole image

The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 can (15 ounces) chili with beans
1 jar (13-1/2 ounces) tamales
1 can (15-1/4 ounces) whole kernel corn, drained
4 slices process American cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. , Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 592 calories, Fat 31g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 1556mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 38g protein.

QUICK AND EASY CHEESE TAMALES

Quick and Easy Cheese Tamales image

Cheese tamales are easy to make, delicious, perfect for breakfast or lunch, and they can be reheated quickly in the microwave.

Provided by Marian Blazes

Categories Lunch Snack Appetizer Dinner Entree

Time 1h25m

Number Of Ingredients 11

Ingredients

1 (6-ounce) package banana leaves (frozen; or dried corn husks)
6 tablespoons lard (or vegetable shortening )
3 ounces cream cheese (softened)
1 cup chili con queso (homemade or jarred)
4 cups masa harina cornmeal
2-3 cups chicken stock
Salt (to taste)
Pepper (to taste)
1 cup cheddar cheese (grated)
1 cup pepper Jack cheese (grated)
1 1/2 cups salsa (black bean, corn, and roasted pepper)

Steps:

Remove the tamales and serve warm. Enjoy!

Nutrition Facts : Calories 285 kcal, Carbohydrate 28 g, Cholesterol 34 mg, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 425 mg, Sugar 3 g, Fat 16 g, ServingSize 16 tamales (16 servings), UnsaturatedFat 0 g

QUICK TAMALE HASH

Quick Tamale Hash image

The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.

Provided by gem

Categories Mexican Recipes

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 tablespoon avocado oil
2 tamales, cut into 1/2-inch cubes
2 tablespoons homemade Mexican tomato sauce
salt to taste

Steps:

Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.5 g, Cholesterol 37.1 mg, Fat 28.4 g, Fiber 3 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 470.3 mg, Sugar 1.1 g

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