PARTY NACHOS
Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
REUBEN NACHOS FOR TWO
Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
- Place drained sauerkraut in a bowl with caraway seed; stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
- Broil in the preheated oven until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 915.2 calories, Carbohydrate 58.4 g, Cholesterol 118 mg, Fat 63.4 g, Fiber 5.6 g, Protein 33.5 g, SaturatedFat 21.7 g, Sodium 2158.2 mg, Sugar 16 g
NACHOS FOR A CROWD
For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius.
Provided by Tara Teaspoon
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350 F. Line two large rimmed baking sheets with foil. Arrange half of the chips on pans and top with some cheeses, beans, onion, and jalapeño. Repeat layers for two to three layers total. (These can be assembled up to one hour before baking.)
- Working with one sheet at a time, bake until cheese is melted, 10 to 15 minutes. Sprinkle with cilantro, scallions and olives if desired and serve with desired toppings. Heat a second pan as the first for fresh, hot nachos.
Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 2 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 294 mg
NACHOS FOR 2
This is so cool; you have your individual nachos to enjoy; so easy and so good! Use your favourite ingredients to prepare this treat. This recipe is for 2, but feel free to add or remove what suits you. This is my husband's Mexican creation; I love it and so will you.
Provided by Sageca
Categories Lunch/Snacks
Time 28m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In skillet saute onions and peppers in a bit of oil until tender.
- In individual ramekins, spoon in the salsa.
- Add cooked onions, peppers, olives, italian sausages and bacon.
- Top with shedded cheese.
- Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
- Serve with your bowl of natchos and scoop it up.
ULTIMATE EASY NACHOS
These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.
Provided by Katie
Categories Appetizers and Snacks
Time 25m
Number Of Ingredients 14
Steps:
- Preheat your oven to 375 degrees F and place the rack in the center position.
- Line 2 large baking sheets with foil or parchment paper.
- Place the chips in a single layer on the prepared pans.
- In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
- Stir until well mixed.
- Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
- Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
- Sprinkle the pans with the cheese, using 4 ounces per pan.
- Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
- Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.
Nutrition Facts : Calories 180 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HOW TO MAKE NACHOS ON A SHEET PAN FOR A QUICK AND EASY SNACK
Wondering how to make nachos for the tastiest result? We're spilling our secrets for easy nachos so that every single pan you make will be the best ever game day food or weeknight dinner.
Categories comfort food
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. On rimmed baking sheet, toss chips, black beans, and half of Cheddar.
- Dollop refried beans on top and sprinkle with remaining Cheddar. Bake until beans are heated through and cheese has melted, 6 to 7 minutes.
- Dollop sour cream over nachos and top with lettuce, pico de gallo, and guacamole.
EASY NACHOS
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.
Provided by Christi Johnstone
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Line a baking sheet with a silicone baking mat or foil.
- Spread chips over cookie sheet.
- Sprinkle half of the grated cheese over the chips.
- Sprinkle toppings over the chips and cheese.
- Sprinkle on remaining cheese.
- Bake for approximately 10 minutes, or until cheese is good and melty.
- Serve warm with sides such as guacamole, sour cream or salsa.
Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 17 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 476 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
CHILI BACON NACHOS FOR TWO
I'm all about presentation and if my camera skills were significantly better, it could quite possibly prove it. Don't misunderstand my intent, either. A beautifully appointed home is nice, but I'm talking about food advertisement. Yes, food advertisement. Ohhh, the joy of family ladling soup from an old crock, bread served on a weathered wooden bread board or maybe nachos cleverly presented in a black iron skillet. Make it an event...eat it alfresco. You get the picture. Inspiration is all around. It just needs to be noticed. (An inspired recipe from Nancy @ Coupon Clipping)
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- For The Chips: Cut each tortilla into quarters. Heat the oil in a skillet on medium heat. The oil should be about 1/2 inch deep in the skillet. Place about 8 to 10 of the tortilla quarters in the hot oil at a time. Turn the tortilla chips as they cook so each side is golden brown.
- When the chips are golden brown on both sides, remove them from the skillet and lay them on a plate over a paper towel to absorb the excess oil. Repeat with the remaining tortillas; set aside.
- For The Bacon Guacamole: In a small bowl, add the avocado, 1 tablespoon of the red onions (reserving the other 2 tablespoons for the nachos), 1 tablespoon salsa (reserving 3 tablespoons to serve with the nachos), 1 tablespoon of the crumbled bacon (reserving 2 tablespoons for the nachos) and the juice from 1 quarter of the lime (reserving the other 2 quarters for garnish).
- Mix the guacamole ingredients using a spoon so that the avocado is broken into small chunks (rather than smashing up the avocado with a fork). Then salt and pepper to taste and top with additional crumbled bacon.
- For The Nachos: Add the chips to an oven-proof plate or skillet. Top the chips with the chili, shredded cheese, sliced jalapeno, remaining diced onions and the remaining crumbled bacon.
- Bake in a preheated oven until the cheese is melted, about 6 - 8 minutes.
- Top the warm nachos with the diced tomatoes and serve them with side dishes of sour cream, the remaining salsa and the bacon guacamole.
- Garnish with the remaining lime wedges.
Nutrition Facts : Calories 1242.8, Fat 101.7, SaturatedFat 25.7, Cholesterol 105.2, Sodium 1386.8, Carbohydrate 62.2, Fiber 15.9, Sugar 7.7, Protein 30.1
NACHOS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
- In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
- In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.
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- Preheat oven to 350°F. Arrange half of the tortilla chips on an 11- or 12-inch ovenproof platter or pizza pan; set aside.
- Stir the black beans and the 1 cup salsa into the beef. Spoon half of the mixture over chips. Sprinkle with half the cheese. Bake in the preheated oven for 10 minutes or until cheese melts. Remove from oven. Top with remaining chips, beef mixture, and cheese. Bake for 10 minutes more or until cheese melts.
- If desired, top with green onion, cilantro, jalapeño chile pepper, sour cream, and/or additional salsa.
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- Steak Nachos. Don't let cheese steal the spotlight—top your nachos with steak, too! This recipe is filling enough to be a full meal. Get our recipe for Steak Nachos.
- Chicken and Black Bean Nachos. Black beans are one of the most classic nacho toppings out there, and the chicken adds an extra dose of protein to this app.
- Rainbow Fish Taco Nachos. Have you ever heard of fish nachos? Well, if fish can be a delicious part of tacos, why not enjoy it atop nachos, too? With fresh ingredients like cabbage and avocado, this recipe is as colorful as it is delicious.
- Easy Nachos. This recipe is as simple as the title suggests. Add whatever toppings you want to your nachos, and throw them in the oven. Just be sure to grate the cheese yourself—it's way better.
- Fajita Nachos. If you're following a low-carb diet, you need this recipe in your life. Rather than using chips as the nacho base, it uses bell peppers for a delicious swap that still has a satisfying crunch.
- Grilled Sweet Potato Nachos. Sweet potato wedges are an unexpectedly tasty taco topping, and they work just as well in a plate of nachos. You'll add fiber to your meal, along with a kick of sweet flavor to complement the salty cheese.
- BBQ Chicken Nachos. This might just be one of our favorite rotisserie chicken recipes out there. Nachos and barbecue sauce? Yes, please. Get the recipe from Macheesmo.
- Apple Nachos with Date Caramel Sauce. Yes, these still count as nachos! Upgrade your sliced apple routine with this easy recipe. Get the recipe from Eating Bird Food.
- Sweet Potato Quinoa Nachos. This recipe doesn't just top nachos with sweet potatoes—it uses them as the nacho base. After all, if sweet potatoes can be toast, why can't they be nachos, too?
- Cheesy Cauliflower Nachos. Come on, you knew there would be a cauliflower option on this list! Cauliflower is a low-carb swap for everything from pizza crust to mashed potatoes, and you can make cauliflower chips for your nacho recipes, too.
QUICK AND EASY NACHOS RECIPE | MYRECIPES
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- Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
- Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
- Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.
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