Quick Harissa Sauce Food

CHEF JOHN'S HARISSA SAUCE

Chef John's Harissa Sauce image

Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

2 red bell peppers, halved and seeded
6 Fresno chile peppers
1 habanero pepper
2 tablespoons vegetable oil
¼ teaspoon caraway seeds, or more to taste
¼ teaspoon coriander seeds, or more to taste
½ teaspoon ground cumin
½ teaspoon dried mint
1 teaspoon kosher salt, or to taste
4 garlic cloves, peeled
1 lemon, juiced
1 tablespoon extra-virgin olive oil

Steps:

Preheat oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place red bell peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Bring a large pot of lightly salted water to a boil. Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften, about 3 minutes; drain and set aside to cool. Remove seeds and membranes from chiles (wear gloves); set aside.
Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, about 2 minutes. Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground. Transfer spices to a blender and add roasted bell peppers, chiles, garlic, lemon juice, and vegetable oil; puree until smooth. Drizzle in extra-virgin olive oil at the end, blending for only a few seconds.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 9.6 g, Fat 7.2 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 326.2 mg, Sugar 3.9 g

HARISSA SAUCE

Harissa Sauce image

Provided by Food Network

Number Of Ingredients 12

Ingredients

1 red onion, diced
1 tablespoon chopped garlic
Olive oil
2 roasted red peppers, peeled, seeded and stemmed
2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)
1 teaspoon fresh chopped thyme
1/2 teaspoon cayenne pepper
1/8 teaspoon turmeric
1/8 teaspoon cinnamon
Pinch ground cloves
Salt and pepper
Fresh chopped mint

Steps:

Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.

QUICK HARISSA SAUCE

Quick Harissa Sauce image

Provided by Molly O'Neill

Categories condiments, sauces and gravies

Time 5m

Yield About 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
1 teaspoon cayenne pepper
1 tablespoon ground cumin
2 tablespoons tomato paste
1/4 cup lime juice
1/2 teaspoon salt

Steps:

In a small bowl, combine all the ingredients and whisk until smooth. Serve with the vegetable tagine, above.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 1 gram

HARISSA SAUCE

Harissa Sauce image

Provided by Pierre Franey

Categories easy, weekday, condiments

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

12 jalapeno peppers
3 cloves garlic, peeled
1 teaspoon caraway seeds
1/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup olive oil

Steps:

Cut off the stems of the jalapeno peppers. Cut off and discard the veins and seeds. Chop the peppers coarsely.
Put the peppers and all of the remaining ingredients in a food processor or blender. Blend to a fine liquid texture.

Nutrition Facts : @context http, Calories 827, UnsaturatedFat 69 grams, Carbohydrate 24 grams, Fat 83 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 14 milligrams, Sugar 11 grams

HARISSA SAUCE

Harissa Sauce image

Harissa is a fiery-hot Moroccan condiment that is usually served with couscous.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup cumin seeds
1/4 cup coriander seeds
4 small dried chile peppers
2 garlic cloves, peeled and finely chopped
Salt
2 to 3 tablespoons olive oil

Steps:

Place the seeds in a saute pan over medium heat, and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
Pound seeds in a mortar to a rough powder. Add peppers and pound until flaky. Stir in garlic and salt to taste. Gradually add olive oil until a runny paste is formed. Store in an airtight container; keep refrigerated until ready to use.

HARISSA SAUCE

Harissa Sauce image

Make and share this Harissa Sauce recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons crushed red pepper flakes
1 tomatoes, peeled,seeded and chopped
1 clove garlic, peeled
1/2 teaspoon caraway seed
1/4 teaspoon ground cumin
1/4 teaspoon salt
olive oil (as required)

Steps:

In a blender or with a mortar and pestle grind the peppers finely.
Add the garlic, spices, tomato and salt.
Crush until well blended.
Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
Considering how hot the sauce is, this quantity should last for quite a while.

Nutrition Facts : Calories 2.7, Fat 0.1, Sodium 24.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.1

HARISSA YOGURT SAUCE

Harissa Yogurt Sauce image

Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one can be milder than another so know your harissas heat level and decide from there.

Provided by Jamilahs_Kitchen

Categories Sauces

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup yogurt (Arab style or Greek)
1 tablespoon extra virgin olive oil
1/2 tablespoon juice fresh lemon
2 teaspoons harissa, sauce
1 garlic clove, crushed
sea salt (to taste)
olive oil (drizzled)
chopped cilantro

Steps:

Whisk ingredients in medium bowl. Season to taste sea salt.
Cover, Chill and Serve.

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