SHRIMP STUFFED TWICE BAKED POTATOES
Shrimp and melty, cheesy goodness in a soft twice baked potato.
Provided by www.dailydishrecipes.com
Categories Appetizers, Snacks and Small Bite Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Precook the potatoes in the oven or on the grill.
- Once your potatoes are cooked, allow them to cool until you can handle them. (this took at least 25 minutes for me)
- Preheat your oven to 350 degrees.
- Slice each potato in half and scoop out the insides of each half. Leave a wall of the potato flesh (about a ¼ inch of potato) attached to the skin.
- Place the scooped out flesh into a bowl.
- Add the butter, sour cream, cheese, garlic, onion, paprika, basil and salt and pepper (to taste) to the bowl with the potatoes. Mix ingredients together until they are well-combined.
- Fold the shrimp into the potato mixture, mixing gently.
- Spoon the potato/shrimp mixture into the potato skins. Don't overfill, or they will drip out all over the place during cooking. Trust me. haha
- Sprinkle a small amount of shredded cheese on the top of the potatoes before putting them in the oven.
- Bake potatoes for 20 minutes or potatoes are heated through and cheese is melted.
- Serve immediately.
RICH AND CHEESY SHRIMP-STUFFED BAKED POTATOES
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Rinse the potatoes and prick several times with a fork.
- Place potatoes in the microwave and cook on high for about 10 minutes or until potatoes are fully cooked (or you can also cook them in an oven all the way through).
- Cut each potato in half lengthwise.
- Scoop out the potato flesh into a medium mixing bowl. Set potato skin shells on a baking sheet.
- Sauté the shrimp scampi in a large skillet over medium heat for 6 to 7 minutes (follow package directions). The shrimp should be almost fully cooked.
- Remove the shrimp from the skillet with a slotted spoon and set aside.
- Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Mash the scampi sauce with the potato.
- Add the cheese, sour cream, and shrimp. Stir to incorporate. Add black pepper to taste.
- Scoop potato and shrimp mixture into the four potato skin shells. Place them on the baking sheet, and bake stuffed potatoes for 10 to 15 minutes until thoroughly heated.
- Plate and garnish with fresh dill, serve hot.
Nutrition Facts : Calories 456 kcal, Carbohydrate 60 g, Cholesterol 161 mg, Fiber 6 g, Protein 23 g, SaturatedFat 7 g, Sodium 933 mg, Sugar 4 g, Fat 13 g, ServingSize 4 stuffed potatoes/servings, UnsaturatedFat 0 g
TWICE-BAKED SHRIMP STUFFED POTATOES
Cheesy and creamy baked potatoes with tasty shrimp.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 °F. Cover a baking sheet or pan with aluminum foil.
- Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
- Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.
- Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with more cheese and some paprika for color. Bake in the oven until browned on top, 20 to 25 minutes.
CHEESY TWICE-BAKED POTATOES
Provided by Katie Lee Biegel
Categories side-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Stab the potatoes with a fork or paring knife a few times on all sides. Place on a baking sheet and bake until fork-tender, 60 to 80 minutes. Let cool slightly (but keep the oven on).
- Meanwhile, melt the butter in a small skillet over medium heat. Add the garlic and shallot and cook until softened but not browned. Set aside.
- Once the fully cooked potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon or melon baller, scoop out the flesh of the potatoes, leaving a 1/4-inch rim to preserve the shape of the shells.
- In a large bowl, mash the potato insides until mostly smooth. Add the butter mixture, sour cream, chives and 1 cup of Cheddar and mix together. Season with salt and pepper to taste.
- Spoon the mixture evenly into the 8 shells. Top with the remaining 1 cup cheese. Bake until the cheese is golden brown and bubbly, 25 to 30 minutes. Serve warm.
SHRIMP-STUFFED BAKED POTATOES
Instead of a baked potato side, with the usual toppings, add some shrimp and a lovely sauce to create a tasty main dish. We like this served with steamed broccoli and French bread.
Provided by Bibi
Categories Baked Potatoes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Scrub potatoes and dry.
- Place potatoes directly on the center oven rack and bake for 1 hour. During the last 20 minutes of baking time, make the sauce.
- Combine 2 cups milk and heavy cream in a microwave-safe container and microwave on high power for 45 seconds; set aside.
- Melt butter in a large nonstick skillet over medium heat until bubbly. Stir in garlic, salt, pepper, and nutmeg and cook, stirring, about 1 minute. Stir in flour and cook, stirring continually, until the flour mixture is bubbly. Stir in hot milk and cream, and cook, stirring continually, until mixture comes to a boil, 3 to 5 minutes.
- Remove from heat and stir in Gruyere and Parmesan cheeses until melted, about 1 minute. If the sauce is too thick, stir in more milk, in 2 tablespoon increments, until sauce reaches the desired consistency.
- To assemble, cut open each potato and gently flake the flesh of each potato with a fork. Place 1/4 of cooked shrimp on top of each potato and cover with sauce. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 762.2 calories, Carbohydrate 50.6 g, Cholesterol 351.3 mg, Fat 41 g, Fiber 5.1 g, Protein 47.8 g, SaturatedFat 24.6 g, Sodium 690.2 mg, Sugar 7.7 g
SHRIMP STUFFED TWICE-BAKED POTATO
Make and share this Shrimp Stuffed Twice-Baked Potato recipe from Food.com.
Provided by Please Delete
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse potatoes and prick skin with fork several times.
- Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
- Preheat oven to 400°F.
- Cut each potato in half lengthwise.
- Scoop out potato middles into a medium size mixing bowl.
- Set potato skin shells on baking sheet.
- Sauté shrimp scampi in large skillet over medium heat for 6-7 minutes Shrimp should be almost fully cooked.
- Scoop out shrimp with slotted spoon and set aside.
- Poor scampi sauce in mixing bowl with potato middles.
- Mash scampi sauce together with potato middles.
- Add cheese, shrimp and sour cream and stir together.
- Add black pepper to taste.
- Scoop potato and shrimp mixture in potato skin shells.
- Bake filled shells 10-15 minutes until heated thoroughly.
Nutrition Facts : Calories 601.1, Fat 27.9, SaturatedFat 16.3, Cholesterol 332.6, Sodium 625.8, Carbohydrate 33.6, Fiber 2.7, Sugar 1.6, Protein 52.6
SHRIMP STUFFED TWICE BAKED POTATOES
This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.
Provided by Punky Julster
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Wash potatoes, then dry them and gently prick with a fork on the sides.
- Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake for about 20 to 30 minutes until browned on top.
CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
People also searched
More about "cheesy shrimp stuffed twice baked potatoes food"
PAULA DEEN’S TWICE BAKED SHRIMP STUFFED POTATOES
From 4theloveoffoodblog.com
5/5 (1)Estimated Reading Time 4 mins
21 BEST TWICE-BAKED POTATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SHRIMP STUFFED POTATOES | PAULA DEEN
From pauladeen.com
EASY CHEESY TWICE BAKED POTATOES - WONKYWONDERFUL
From wonkywonderful.com
SHRIMP-STUFFED TWICE-BAKED POTATOES RECIPE | SEAPAK
From seapak.com
CHEESY SEAFOOD STUFFED POTATOES - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES)
From recipetineats.com
TWICE BAKED SEAFOOD STUFFED POTATOES • AIMEE'S …
From aimeebroussard.com
20 FAMILY DINNER RECIPES THAT ARE OUR FAVORITES FOR A REASON
From msn.com
TWICE BAKED POTATO STUFFED WITH SHRIMP AND BLUE …
From food52.com
MAY 5 – MAY 11 - MINNESOTA'S STATE PORTAL
From mn.gov
SHRIMP-STUFFED TWICE-BAKED POTATOES - PAULA DEEN
From pauladeen.com
SHRIMP-STUFFED TWICE-BAKED POTATO - PARADE
From parade.com
CHEESY TWICE-BAKED STUFFED POTATOES RECIPE | SIDECHEF
From sidechef.com
DELUXE TWICE BAKED POTATOES WITH SHRIMP | PAULA DEEN
From pauladeen.com
LOADED TWICE BAKED POTATOES WITH SHRIMP, FETA, AND …
From yummyaddiction.com
21 SIDES AND SALADS THAT'LL STEAL THE SPOTLIGHT AT DINNER - MSN
From msn.com
PARMESAN SHRIMP TWICE BAKED POTATOES RECIPE - PEAS AND …
From peasandcrayons.com
SHRIMP STUFFED BAKED POTATOES • ZONA COOKS
From zonacooks.com
CHEESEBURGER TWICE BAKED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHRIMP STUFFED BAKED POTATOES - MY KITCHEN SERENITY
From mykitchenserenity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love