Quick Fajita Seasoning Mix Food
FAJITA SEASONING
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Provided by Esther Clark
Categories Condiment
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.
Nutrition Facts : Calories 14 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
FAJITA SEASONING MIX
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Provided by Kathy
Categories Tex Mex
Time 5m
Yield 10 teaspoons
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Use as needed in recipes calling for fajita seasoning.
FAJITA SEASONING MIX
Make and share this Fajita Seasoning Mix recipe from Food.com.
Provided by pink cook
Categories < 30 Mins
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl.
- Pour into small glass or plastic container, seal tightly and store in a cool, dry place.
- Thanks for your reviews and suggestions to correct this recipe.
Nutrition Facts : Calories 112.8, Fat 4.6, SaturatedFat 0.8, Sodium 2729.2, Carbohydrate 21.2, Fiber 11.7, Sugar 2.8, Protein 5.2
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
QUICK FAJITA SEASONING MIX
You can make this ahead and refrigerate it or cook it right away. I referenced recipe #28011 because I tend to go CRAZY when I season things off the cuff, thank you Kathy. Her version looks good too. I used this to make recipe #9683, which is a major hit in my house, thanks Charishma.
Provided by KookieMomster
Categories Sauces
Time 5m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix thoroughly.
- Refridgerate until ready to use.
- Combine mix with 1 cup boiling water, pour over fajita fixins and reduce heat. Cook until mix thickens as a sauce.
Nutrition Facts : Calories 67, Fat 1.4, SaturatedFat 0.2, Sodium 640, Carbohydrate 14.9, Fiber 2.9, Sugar 10.1, Protein 1.3
CHICKEN FAJITA SEASONING MIX
I came up with this recipe after researching the key dry ingredients that go into the making of chicken fajitas. Store in a glass jar with a tight fitting lid and it will keep several months.
Provided by Stoblogger
Categories Mexican
Time 5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Follow recipe #436234 to prepare fajitas.
- Makes enough seasoning for about 8 servings.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 1745, Carbohydrate 2.6, Fiber 0.2, Sugar 1.9, Protein 0.2
TACO BELL CHICKEN FAJITA SEASONING MIX
Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.
Provided by Kerena
Categories < 30 Mins
Time 20m
Yield 5 fajitas, 5 serving(s)
Number Of Ingredients 16
Steps:
- To make fajita seasoning - Combine all of the ingredients in a small bowl.
- To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
- water, green pepper, and onion; cook and stir on medium heat 5.
- minutes or until chicken is cooked through and the vegetables are.
- tender.
- Place tortillas on microwavable plate. Cover with plastic wrap.
- Microwave on high 1 minute.
- Spoon chicken mixture onto each tortilla. Top as desired with.
- salsa. Roll up tortillas.
Nutrition Facts : Calories 279.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 60.5, Sodium 857.7, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 23.3
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