Air Fryer Essentials Crispy Asian Beef On Rice Food

AIR FRYER MONGOLIAN BEEF

Steps:

• Slice the steak into thin strips and place into a large bowl.
• Add the cornstarch to the steak and toss to coat. Let set in the cornstarch for 5 minutes.
• Heat the air fryer to 400 degrees.
• Add the steak to the air fryer basket and spritz generously with oil.
• Air fry for 8-10 minutes, shaking the basket every couple of minutes. Spritz with more oil halfway through cooking.
• While the steak is cooking, heat the olive oil in a large deep skillet on the stove. Add the garlic and ginger and cook in the oil for 30 seconds.
• Add the soy sauce, water, and brown sugar to the skillet and stir well.
• Bring to a boil and cook for 6-7 minutes, stirring occasionally, until sauce has thickened.
• Carefully add the cooked beef to the sauce and continue cooking for 1-2 minutes, tossing the beef in the sauce.
• Sprinkle chopped green onions over the top before serving.

AIR FRYER FRIED RICE WITH SESAME-SRIRACHA SAUCE

Steps:

• Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.
• Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.
• Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.
• Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.
• Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.