New Years Pork And Sauerkraut Food

NEW YEAR'S PORK AND SAUERKRAUT

New Year's Pork and Sauerkraut image

While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.

Provided by JPsBarbie

Categories Pork

Time 3h15m

Yield 1 roast, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork roast (chops or ribs can be used too)
16 ounces sauerkraut, rinsed and drained
1 onion, chopped
1 apple, peeled, cored, and chopped
4 garlic cloves, chopped (divided)
1/2-1 cup brown sugar (to taste)
salt
pepper

Steps:

Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.

Nutrition Facts : Calories 371.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 156.5, Sodium 530.6, Carbohydrate 21, Fiber 2.5, Sugar 17.4, Protein 50.7

PAP'S PORK AND SAUERKRAUT

Pap's Pork and Sauerkraut image

"I learned how to make this dish from my grandfather Pap. When I was a kid, we ate it on New Year's Day, but now I make it all the time," says Michael.

Provided by Michael Symon : Food Network

Categories main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 yellow onion, diced
1 head green cabbage, diced
Kosher salt
1 quart apple cider
1 12-ounce can or bottle IPA
1 tablespoon red pepper flakes
1 tablespoon coriander seeds
1 cup sauerkraut, pureed
1 ham hock
1/2 rack bone-in smoked pork loin (about 3 1/2 pounds)
2 pounds garlic sausage or kielbasa
1 bunch parsley leaves, roughly chopped or torn
1/4 cup hot mustard
Freshly cracked black pepper

Steps:

Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.

NEW YEAR'S DAY PORK AND SAUERKRAUT

New Year's Day Pork and Sauerkraut image

Make and share this New Year's Day Pork and Sauerkraut recipe from Food.com.

Provided by Parsley

Categories One Dish Meal

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs boneless pork loin
1 cup sliced onion
4 -5 medium potatoes, quartered
2 lbs sauerkraut
1/3 cup brown sugar
1/2 teaspoon black pepper
1/2 teaspoon celery seed

Steps:

Place pork in a large crockpot. Arrange potato pieces around pork.
Cover with the sliced onions and the sauerkraut.
Sprinkle brown sugar, pepper, and celery seeds.
Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Nutrition Facts : Calories 645.5, Fat 28.9, SaturatedFat 10, Cholesterol 142.9, Sodium 1128.1, Carbohydrate 46, Fiber 7.3, Sugar 16.7, Protein 49.3

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