Quick Cream Cheese Pie Food

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QUICK CREAM CHEESE PIE



Quick Cream Cheese Pie image

This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!

Provided by Sarah

Categories     Desserts     Pies

Time 13h40m

Yield 8

Number Of Ingredients 7

1 (18.75 ounce) can ready-to-use strawberry glaze
1 (9 inch) prepared graham cracker crust
4 cups sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping

Steps:

  • Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  • In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  • Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 63.2 g, Cholesterol 33.2 mg, Fat 24.3 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 495.3 mg, Sugar 50.9 g

EASY CREAM CHEESE PIE



Easy Cream Cheese Pie image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Cream together cream cheese and condensed milk until smooth.
  • Add lemon juice and blend well.
  • Pour into graham cracker crust.
  • Top with fruit pie filling.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g

CREAM CHEESE-BROWNIE PIE



Cream Cheese-Brownie Pie image

Enjoy layers of flaky pie shell, fudgy brownie batter & a ribbon of cheesecake in this Cream Cheese-Brownie Pie. Our Cream Cheese-Brownie Pie is luscious.

Provided by My Food and Family

Categories     Dairy

Time 2h15m

Yield 10 servings

Number Of Ingredients 10

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 eggs, divided
1/2 cup butter
7 oz. BAKER'S Semi-Sweet Chocolate, divided
2/3 cup sugar
1 tsp. vanilla
1 cup flour
1 oz. BAKER'S White Chocolate, melted

Steps:

  • Heat oven to 350°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended.
  • Microwave butter and 6 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2/3 cup sugar; mix well. Blend in vanilla and remaining eggs. Add flour; mix well.
  • Spread half the brownie batter onto bottom of pie crust; top with cream cheese mixture. Cover with remaining brownie batter.
  • Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Melt remaining semi-sweet chocolate as directed on package; drizzle over pie along with the melted white chocolate.

Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 105 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 30 g, Protein 7 g

QUICK & EASY, NO BAKE, BLUEBERRY CREAM CHEESE PIE



Quick & Easy, No bake, Blueberry Cream Cheese Pie image

I thought that I had made up my own recipe until I found several, similar recipes to this one that are already posted using a pie filling instead. But I wanted to do something different with some fresh blueberries I had on hand in the freezer; I was curious to see how I could use them besides making muffins, pancakes or a cake of...

Provided by Rebecca Smith

Categories     Cakes

Number Of Ingredients 7

8 oz package softened cream cheese, (room temp)
3 or 4 c fresh or frozen blueberries, or you may use a pie filling instead. blueberry, strawberry or cherry.
1/4 c powdered sugar
1 c regular, granulated sugar
1 graham cracker pie crust
1 container of cool whip, or any type of whipped topping
2 Tbsp milk

Steps:

  • 1. Rinse fresh or frozen blueberries under cool water in a colander and remove all stems.
  • 2. Cook blueberries in saucepan under low to moderate heat with one cup of regular, granulated sugar for about 15 to 20 minutes, stirring occasionally until berries are just about tender and has made a type of glaze. Glaze will thicken a lot when completely cooled, so don't worry if mixture still appears "soupy" while it's still hot. Sit mixture aside and cool COMPLETELY at room temperature first, then chill in refrigerator for about 1 hour. Do NOT place hot mixture in refrigerator! Make sure it has COMPLETELY cooled at room temp before chilling!
  • 3. With electric mixer, mix cream cheese, 1/4 cup powdered sugar, & 2 tablespoons milk until smooth and creamy. Spread mixture into bottom of graham cracker crust pie shell.
  • 4. After blueberry mixture has chilled, pour on top of cream cheese mixture. Cover with lid and chill in refrigerator at least 2 to 3 hours.
  • 5. Top slices of pie with Cool Whip when ready to serve.

CHERRY CHEESE PIE



Cherry Cheese Pie image

Provided by Food Network

Time 10m

Yield 8-10 servings

Number Of Ingredients 6

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 (21 oz.) can cherry pie filling, chilled

Steps:

  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  • POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
  • TOPPING VARIATIONS
  • BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
  • CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
  • FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
  • AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.

QUICK APPLE CREAM PIE



Quick Apple Cream Pie image

Arranging Apple slices in a pretty design gives this pie the appearance of a fancy tart. Its rich custard-like filling has an elegant flavor but is easy to prepare. The recipe was passed down by my grandmother, whose love of cooking I've inherited.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

4 cups thinly sliced peeled tart apples
2 tablespoons sugar
2 tablespoons lemon juice
1/4 cup butter
1 package (8 ounces) cream cheese, softened
1-1/2 cups cold whole milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
1/4 cup apricot preserves or strawberry jelly, melted

Steps:

  • In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool. , In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon zest. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired.

Nutrition Facts :

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

Cherry Cream Cheese Pie is a delightfully easy no-bake pie that is perfect year round for any occasion.

Provided by Lucy Brewer

Categories     Pies

Time 10m

Number Of Ingredients 7

1 8- oz. pkg Philadelphia cream cheese (regular), softened
1 14- oz. can sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 9- inch prepared graham cracker crust
1 21- oz. can cherry pie filling, chilled

Steps:

  • Beat cream cheese in large bowl until creamy and no lumps are showing. Add sweetened condensed milk, lemon juice, vanilla, and almond extract. Beat until smooth and creamy.
  • Pour into crust and chill at least 4 hours, longer if you can.
  • Top with desired amount of chilled cherry pie filling before serving. (You may not want the entire can.)

Nutrition Facts : ServingSize 10 servings, Calories 347 kcal, Carbohydrate 52 g, Protein 5 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 244 mg, Sugar 26 g

20 EASY CREAM CHEESE APPETIZERS



20 Easy Cream Cheese Appetizers image

These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Sweet and Spicy Cream Cheese Dip
Cranberry Cream Cheese Appetizer Bites
Canapes with Garlic Herb Cream Cheese and Avocado
Bacon Cream Cheese Bites
Million Dollar Cream Cheese Dip
Salami Cream Cheese Bites
Spinach Artichoke Dip
Cranberry Cream Cheese Dip
Everything Bagel Cucumber Cream Cheese Bites
Dill Pickle Dip
Hormel Chili Dip
Cream Cheese Ball
Cowboy Crack Dip
Jalapeno Cream Cheese Stuffed Mushrooms
Buffalo Chicken Dip
Jalapeno Popper Dip
Cream Cheese Stuffed Jalapeno Poppers
Seven-Layer Taco Dip
Clam Dip
Vegetable Cream Cheese Tortilla Roll-Ups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cream cheese appetizer in 30 minutes or less!

Nutrition Facts :

QUICK AND EASY CREAM CHEESE PIE



Quick and Easy Cream Cheese Pie image

This dessert is a favorite in our family-- we use it for family reunion's, party's, and all our "get togethers". My mom taught me how to make it-- I'm not sure where she got it from though.

Provided by Cas Blakey

Categories     Pie

Time 10m

Yield 2 pies, 20-24 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (Philadelphia or generic is fine)
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice concentrate
1 -2 tablespoon cream of tartar
2 (9 inch) Oreo cookie pie crusts or 2 (9 inch) prepared graham cracker pie crust, if you prefer
2 (16 ounce) cans cherry pie filling (optional)

Steps:

  • Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
  • At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
  • Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
  • While blending, gradually add cream of tartar to mixture until mixture is stiff.
  • Pour mixture into the prepared Oreo cookie pie crusts.
  • Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
  • These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
  • This dessert is also pretty tasty when it's frozen.

QUICK CREAM CHEESE DESSERT



Quick Cream Cheese Dessert image

My son got this recipe from his friend's mom. He liked it so much that he brought it home and asked me to make it for him. My husband loved it too and it is so easy to make. You can use any kind of fruit you like or pie filling so its good for anybody. I like it on those nights when I just don't have time to make a dessert.

Provided by OceanLuvinGranny

Categories     Dessert

Time 1h10m

Yield 1 bowl, 5-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip
fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

Steps:

  • With mixer beat cream cheese and powdered sugar.
  • Fold in cool whip.
  • Layer this mixture in dessert glasses with pie filling or sliced fruit.
  • Chill while you cook dinner.

QUICK CREAM CHEESE AND SWEET POTATO PIE



Quick Cream Cheese and Sweet Potato Pie image

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Number Of Ingredients 11

4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup milk
1 can (15 oz.) sweet potatoes
2 pkg (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Steps:

  • MIX cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.
  • POUR 1 cup milk into large bowl. Add sweet potatoes, pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
  • REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S CREAM CHEESE PIE



Mom's Cream Cheese Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F.
  • Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
  • For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
  • For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

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CREAM CHEESE AND RICOTTA PIE - ALL INFORMATION ABOUT ...
Kitchen Riffs: Italian Ricotta and Cream Cheese Pie great www.kitchenriffs.com. 8 ounces ricotta cheese, whole-milk or part-skim 16 ounces cream cheese ¾ cup granulated sugar 6 large eggs, preferably pasteurized (see Notes) ¾ teaspoon almond extract 2 teaspoons vanilla extract ¼ teaspoon kosher salt (may substitute table salt; see Notes) grated zest of one large orange …
From therecipes.info


QUICK AND EASY CREAM CHEESE PIE RECIPES
2021-10-02 · This quick and easy 40-minute pumpkin bar recipe incorporates brown sugar, pumpkin pie spice, canned pumpkin, cream cheese, whipped cream and nutmeg to create the ultimate fall dessert recipe. Whether you’re looking to eat this pumpkin recipe as a sweet treat during a fall day or for a fall dessert, it’s a great choice for a fall recipe. # ...
From tfrecipes.com


QUICK CREAM CHEESE PIE | RECIPE | SUGAR FREE BAKING, SUGAR ...
Jul 25, 2021 - This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!
From pinterest.com


QUICK CREAM CHEESE PIE | RECIPE | CREAM CHEESE PIE, CREAM ...
Quick Cream Cheese Pie. This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous! Allrecipes . 1M followers. Types Of Pie. Kinds Of Pie. Graham Cracker Crust. Graham Crackers. Cream Cheese Pie. Vanilla Pudding Mix. Pie Recipes. Yummy Recipes. Christmas Desserts. More …
From pinterest.com


QUICK AND EASY SAVORY CHEESE PIE RECIPE - FOOD NEWS
Cream Cheese Pie Recipe. Many claim the sweetness from the pie cut with the saltiness of the cheese works just as well as chocolate-covered pretzels, as Atlas Obscura notes. Depending on the family recipe, cheese can be baked into apple pie crust , melted into the filling, or served cold on top like ice cream.
From foodnewsnews.com


CREAM CHEESE LEMONADE PIE - BEST QUICK AND EASY RECIPES
In a deep pie dish, press the graham cracker crumbs evenly and bake for 10 to 12 minutes in a preheated oven to 350°. To make the creamy pie, beat together the milk and pudding mix in a small bowl on low for 2 minutes. Beat the cream cheese in a separate bowl for 3 minutes until light and fluffy.
From efilres.com


CREAM CHEESE PIE FILLING RECIPE RECIPES ALL YOU NEED IS FOOD
Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
From stevehacks.com


EASY - QUICK CREAM CHEESE PIE - RECIPE | COOKS.COM
Home > Recipes > Fast N Easy > Easy - Quick Cream Cheese Pie. Printer-friendly version. EASY - QUICK CREAM CHEESE PIE : 1 c. sour cream 1 (8 oz.) pkg. cream cheese 1/3 c. sugar 1 tsp. vanilla 1 can pie filling (cherry is best!) Cream until smooth. Pour into baked graham cracker shell. Top with pie filling. Bake 5 minutes at 375 degrees. Add review or …
From cooks.com


QUICK CHEESE PIE - COOKEATSHARE
View top rated Quick cheese pie recipes with ratings and reviews. Easy Quick Cream Cheese Pie, Apricot Cheese Pie, Chili Cheese Pie, etc. The world's largest kitchen. Select Language . English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. …
From cookeatshare.com


10 DESSERT IDEAS IN 2021 | RECIPES, DESSERTS, CREAM CHEESE ...
See more ideas about recipes, desserts, cream cheese pie recipes. Jul 25, 2021 - Explore Becky Yates's board "dessert", followed by 101 people on Pinterest. See more ideas about recipes, desserts, cream cheese pie recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CREAM CHEESE PIES - TASTE OF HOME

From tasteofhome.com


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