Fannie Farmer Mints Food
FANNIE FARMER MINTS
not set
Provided by beckiheinrichwormstadt
Categories Desserts
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Mix margarine, sugar, eggs, chocolate syrup and flour. Put in greased 9x13 pan. Bake 350 for 25 minutes. Then cool. Mix powdered sugar, margarine, milk, green food coloring and mint flavoring. Spread over bars and refrigerate. Melt chocolate chips and margarine and spread over filling and refrigerate. Caution - cut into bars before chocolate is completely set as chocolate might crack.
Nutrition Facts : Calories 4004 calories, Fat 305.59500044181 g, Carbohydrate 291.188600103748 g, Cholesterol 22.6 mg, Fiber 9.9120001685964 g, Protein 27.0706000104733 g, SaturatedFat 84.9075001080228 g, ServingSize 1 1 Serving (1352g), Sodium 59288.9721651114 mg, Sugar 281.276599935151 g, TransFat 13.7441400197499 g
WHITE FUDGE (OPERA FUDGE)
A dreamy confection from Fannie Farmer posted in response to a recipe request. For best flavor, let it mellow overnight. The cooking time is approximate. From David S. in Louisville: Candies are usually stirred constantly until they come to a boil. The sugar needs to be completely dissolved before it comes to a boil. After the candy comes to a boil you need to let it boil without stirring. It's also important that the candy cool down undisturbed to the proper temperature before beating it.
Provided by Molly53
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Oil a jelly roll pan OR an 8 x 8 pan.
- Combine the sugar, cream and salt in a 3 quart heavy pot, stirring to blend well
- Place over medium heat and, stirring constantly, bring to a boil.
- Cover and let boil for 2 or 3 minutes.
- Uncover and wash down the sides of the pot with a pastry brush dipped in cold water
- Continue to boil over medium heat, WITHOUT STIRRING, until the syrup reaches the soft ball stage (234F)
- Remove the pot to a cooling rack and let cool to lukewarm (110F) WITHOUT STIRRING.
- Add the vanilla, whip until creamy, then spread in the oiled pan.
- To keep it creamy, cover the top of the candy with a damp cloth or paper towel for at least 30 minutes.
- Uncover, let set until firm and cut into squares.
- Store in airtight container.
Nutrition Facts : Calories 2381.2, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 381.5, Carbohydrate 407.1, Sugar 400.4, Protein 4.9
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