Quick Cranberry Sauce Food

REALLY SIMPLE CRANBERRY SAUCE

Steps:

• Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
• Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
• The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

SIMPLE CRANBERRY SAUCE

Steps:

• Rinse cranberries with cool water, and remove any stems or blemished berries.
• Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
• Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

BOOZY CRANBERRY SAUCE

Steps:

• Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about ⅔. Add the cranberries and cook until they start getting jammy. Serve warm or cold.

PERFECT CRANBERRY SAUCE

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

20 EASY CRANBERRY DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cranberry dessert in 30 minutes or less!

SUNNY'S QUICK CRANBERRY STEAK PAN SAUCE

Steps:

• In a pan, preferably the pan you just made a steak or 2 in (leave the bits and residue from the steak), add the cranberry juice, mustard, Worcestershire sauce, shallots, a pinch of salt and a few grinds of pepper, then a few more grinds of pepper. Simmer on medium heat, stirring with a wooden spoon, until the liquid reduces slightly and thickens, about 5 minutes.
• Strain the sauce with a fine-mesh sieve. While still warm, whisk in the butter until melted. Taste and add a squirt of agave nectar at a time to mellow the tart flavor of the cranberry juice. Serve warm.

QUICK HOLIDAY CRANBERRY BISCUITS

Steps:

• Grease medium sized muffin tin.
• Put 1 tbsp of the cranberry sauce into each cup.
• Place biscuit into each cup.
• Bake at 425F for 10 minutes or until nicely browned.

EASY CRANBERRY SAUCE

Steps:

• Combine all ingredients in a saucepan over medium heat.
• Bring to a boil, reduce heat and simmer 10-12 minutes uncovered. Remove the cinnamon stick and discard.
• Cool to room temperature and then refrigerate until chilled.

QUICK AND EASY CRANBERRY RELISH

Steps:

• Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
• Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
• Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
• Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.

QUICK CRANBERRY NUT BREAD

Steps:

• DIRECTIONS:.
• Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
• Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside.
• Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to the butter mixture. Add nuts. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist.
• Spread batter evenly into prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done.
• Makes 1 loaf.

QUICK CRANBERRY CHICKEN SALAD SANDWICHES

Steps:

• Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

QUICK CRANBERRY SAUCE

Steps:

• In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
• Transfer to a serving dish, and let cool.

HOLIDAY CRANBERRY-ORANGE CRUNCH

Steps:

• Gather the ingredients.
• Early in the day, cut unpeeled oranges into quarters.
• Remove seeds.
• Put oranges and cranberries into a food processor .
• While processing, add sugar.
• Place in the refrigerator until an hour before you plan to make this bar cookie.
• Gather the ingredients.
• Preheat the oven to 350 F.
• Grease an eight-inch square baking pan.
• In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
• Place half of this mixture in the prepared pan.
• Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
• Top the cranberry layer with the remaining crumb mixture.
• Bake this cranberry crunch for 45 minutes.
• Serve this tasty treat warm topped with ice cream.
• Enjoy!

CRANBERRY AND PORT SAUCE RECIPE

Steps:

• Put cranberries, sugar, orange rind and juice into a saucepan, stir over a gentle heat until the sugar dissolves.
• Bring to the boil, then reduce heat and simmer gently for 8-10 mins until cranberries are soft and sauce has thickened slightly.
• Remove the pan from the heat and stir in the port.

QUICK CRANBERRY SAUCE

Steps:

• In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

BASIC CRANBERRY SAUCE

Steps:

• Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.