QUICK CHOPS
Went looking for something to marinate my pork chops in and came up short. Went back to Mom's old standby that we all love. Enjoy! My brother prefers pineapple/orange juice...go figure!
Provided by BLUEROWZE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
- Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 22.7 g, Cholesterol 69.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 27.4 g, SaturatedFat 2 g, Sodium 421.3 mg, Sugar 17 g
QUICK & EASY PORK CHOPS
This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a skillet until they turn gray.
- Drain the grease.
- Place the pork chops in a baking dish.
- Top with sliced onion.
- Mix the two soups, then pour on pork chops.
- Bake at 350 degrees for 20 to 25 minutes.
QUICK AND EASY HONEY-GARLIC PORK CHOPS
This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.
Provided by andsha
Categories Pan Fried Pork Chops
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Season pork chops with salt, pepper, and garlic powder on both sides.
- Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
- Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
- Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.5 g, Cholesterol 51.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 5 g, Sodium 28.2 mg, Sugar 17.6 g
QUICK & EASY YUMMY LAMB CHOPS
My mother went on a tour to Outback Australia and the stationowner was short of food to cater for a busload of tourists. This is what was served & all agreed it was fabulous!
Provided by Fiona Candlish
Categories Lamb/Sheep
Time 16m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place lamb chops on tray.
- Put 1/2 tablespoon of chosen topping on each chop and spread to cover.
- Put in oven at 180 degrees celcius for 15 mins.
- Also works well with beef steak, chicken breasts and turkey chops.
Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
QUICK CURRIED PORK CHOPS
Make and share this Quick Curried Pork Chops recipe from Food.com.
Provided by - Carla -
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork chops.
- If desired, sprinkle with salt and pepper.
- In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
- Remove pork chops from the pan.
- Add apple slices to frying pan and cook for 1 minute.
- Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
- Add milk all at once.
- Cook and stir until thickened and bubbly (just a few minutes).
- Stir in wine or water.
- Return pork chops to frying pan and heat through.
- Good served with rice.
QUICK BBQ PORK CHOPS
Save some time with these Quick BBQ Pork Chops. Cook pork chops in a skillet and heat briefly in a tangy barbecue sauce for a deliciously easy dish.
Provided by My Food and Family
Categories Bbq
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).
- Pour barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 460 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 22 g
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