BUBBA'S BEER BISCUITS
These beer biscuits are quick and easy to prepare. Using baking mix, you'll combine sugar, melted butter and a can of your favorite beer all together. Serve these warm, fluffy biscuits with homemade honey butter.
Provided by Bubba Hiers
Categories baking
Time 5m
Yield 12 to 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 °F. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter. Makes about 12 to 16 biscuits.
BUBBA'S BEER BISCUITS
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Provided by Julesong
Categories Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).
BEER BISCUITS
Make and share this Beer Biscuits recipe from Food.com.
Provided by paula giles
Categories Breads
Time 33m
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- Large bowl; sift flour, baking powder, salt, and sugar.
- Cut in butter.
- Add beer.
- Mix lightly with fork until ball forms Turn dough onto generously floured surface.
- Knead gently 5-6 times.
- Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.
Nutrition Facts : Calories 3084.5, Fat 127.7, SaturatedFat 78.5, Cholesterol 325.5, Sodium 4674.2, Carbohydrate 402.9, Fiber 13.5, Sugar 5.6, Protein 54.6
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