Trishas Signature Cocktail Food

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BLACK LIGHT COCKTAIL



Black Light Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time P1DT10m

Yield 2 servings

Number Of Ingredients 4

2 cups plus 2 ounces tonic water
6 ounces white grape juice
3 ounces vodka
1 ounce lime juice (about 1 lime)

Steps:

  • In a pitcher, mix together the tonic water and 2 cups regular water and pour into fun-shaped ice cube trays. Place the trays into the freezer and freeze for 24 hours.
  • Divide the grape juice, vodka and lime juice between 2 highball glasses. Add the black light ice cubes to the top (do right before serving because the ice melts quickly). Top with the remaining tonic and serve. Black light optional.

SPICED COFFEE COCKTAIL



Spiced Coffee Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

2 teaspoons granulated sugar
1 teaspoon ancho chile powder
1 teaspoon smoked paprika
1 teaspoon kosher salt
8 ounces cold brew coffee
8 ounces vodka
16 ounces cherry cola, such as Cheerwine
Luxardo or maraschino cherries, to garnish

Steps:

  • Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
  • Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.

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