OYSTER PIE
Provided by Emeril Lagasse
Categories main-dish
Time 2h
Yield about 6 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- In a large saute pan or cast iron skillet add bacon and cook over low heat until rendered and crisp. Remove the bacon from the pan onto a paper towel line plate and keep the bacon fat over low heat. There should be about 1/4 cup of bacon fat left in the pan, canola oil can be added if you need more. Add the onions and the celery and cook until soft, about 2 minutes. Add the green onions, garlic, Essence, salt, and cayenne. Add the flour and cook, stirring, to make a light roux, about 3 minutes. Add the oyster liquor, cream and lemon juice, stirring constantly until the mixture thickens, 3 to 4 minutes.
- Next add the oysters and cook just until the oysters start to curl, about 2 minutes. Remove the oyster mixture from the heat and add the bacon and parsley, let cool slightly.
- Roll the dough out on a floured work surface and split into 2 equal pieces. Transfer half of the dough to a 9-inch pie pan and form into a crust and set aside.
- Pour the oyster mixture into the pie shell and cover with the other half of the rolled out dough. Crimp around the edges to seal and make slits in the top to allow steam to escape. Bake until the crust is golden brown and the filling is bubbly, about 30 minutes. Allow to cool slightly prior to serving.
- In a food processor, combine the flour, diced butter and salt. Pulse the mixture until it resembles coarse crumbs. Drizzle in the ice water and pulse until the mixture comes together. Turn the dough out of the food processor, form into a ball, wrap in plastic and refrigerate for at least 30 minutes.
- 1 pie shell
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
SOUTH JERSEY OYSTER PIE
An old favorite from when Absecon Oysters were known world-wide.
Provided by Charlie in Fla
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until golden brown, about 10 minutes; remove to a paper towel-lined plate to drain, reserving the drippings. Crumble the bacon.
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with 1 of the pie crusts.
- Heat 1 tablespoon of the reserved bacon drippings in a skillet over medium-low heat; add the onion, celery, garlic, and green pepper to the hot drippings, cover, and cook until tender, about 5 minutes. Remove the cooked vegetables to a bowl. Increase heat to medium and stir 3 tablespoons of the reserved drippings and the flour together in the skillet to make a thick paste. Slowly pour the cream and 1 cup of the reserved liquid from the oysters into the paste; cook and stir until a thick gravy forms. Fold the bacon, oysters, and vegetables into the mixture; season with seafood seasoning. Pour the mixture into the prepared pie crust. Cover with the remaining crust.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 33 g, Cholesterol 115.7 mg, Fat 30.6 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 10.9 g, Sodium 659.2 mg, Sugar 0.9 g
OYSTER PIE
This savory pie has a simple, quick crust made of crushed cracker crumbs; there's no need to make a pie crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees with rack in center. Butter a shallow 9- to 10-inch baking or pie dish. Drain oysters, reserving the liquid. Check oysters for shells, and discard shells. Melt 3 tablespoons butter over medium heat in a medium skillet, and cook scallions until soft, 3 minutes. Stir in Worcestershire sauce and Tabasco Sauce. Transfer mixture to a medium bowl, and let cool.
- Stir in oysters, 1/4 cup parsley, salt, and pepper. In a medium bowl, combine cracker crumbs and remaining 3/4 cup parsley. Melt remaining 11 tablespoons butter, and stir into crumb mixture. In a small bowl, combine 1/4 cup of the reserved oyster liquid with half-and-half. Spread an even, thin layer of the crumb mixture in the bottom of the baking dish. Cover with one-third of the oyster mixture. Cover with 1/2 cup crumb mixture, followed by one-third of the oyster liquid. Continue until all ingredients are used, two more times, ending with crumb mixture. Bake until golden brown on top, 25 to 35 minutes. Serve hot.
OYSTER PIE
I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the dining room. Very tasty and easy to make. Today's oysters seem not to be as salty as they were 50 years ago. Today when I buy oysters I do not wash them. That decision I will leave up to you as you know the oysters you buy. I have given the ingredients as printed on my recipe, but I like to add: !/2 tsp. Worcestershire Sauce, 1/8 tsp. dry mustard, and just a sprinkling of dried onion flakes to the mixture. Please note: the original recipe for the pie crust called for 1 heaping Tbsp. Crisco, but I couldn't get the word heaping in the list of ingredients.
Provided by Debaylady
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Oyster filling:.
- In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
- Crust (2):.
- Mix flour and Crisco well with a fork.
- Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.
- Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
- Line a 9-inch Pyrex pie plate.
- Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.
- Assembly:.
- Fill the pie plate that has the crust lining it with the oyster mixture.
- Cover the top with the second crust.
- Cut top in a crisscross pattern to allow steam to escape.
- Bake at 375 degrees for approximately 30 minutes and crust is brown.
Nutrition Facts : Calories 188.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 30.1, Sodium 411.5, Carbohydrate 18.1, Fiber 0.6, Sugar 0.7, Protein 7.5
MARYLAND FRIED OYSTERS
You used to have to wait for months with an "R" in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round.
Categories entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, corn starch and Old Bay or J.O. Crab Seasoning thoroughly and dredge oysters in the mix doing your best to completely cover each oyster.
- Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. Fry oysters until golden brown on each side, turning once. Serve hot with cocktail sauce for dipping.
Nutrition Facts :
HAM AND OYSTER PIE
Make and share this Ham and Oyster Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, drain oysters and reserve liquid.
- Saute onion in butter until transparent.
- Melt remaining butter.
- Add flour to this.
- Stir well until smooth.
- Add oyster liquid, wine and milk.
- Cook until thick.
- Stir often.
- Remove from heat.
- Add oysters, onion, ham and lastly peas.
- Pour into a buttered 2 quart casserole.
- Bake uncovered for 15 minutes at 400 degrees Fahrenhit.
Nutrition Facts : Calories 560.2, Fat 32.1, SaturatedFat 18.1, Cholesterol 154.2, Sodium 1114.1, Carbohydrate 33, Fiber 4.5, Sugar 5.6, Protein 29.5
More about "oyster pie recipe maryland food"
BEEF AND OYSTER PIE - CHEF'S PENCIL
From chefspencil.com
Cuisine British RecipesCategory FallServings 4
OYSTER PIE RECIPE BY CHEF.PIERRE | IFOOD.TV
From ifood.tv
Chopped parsley 1 TablespoonRich milk 3/4 Cup (12 tbs)Oyster liquor 3/4 Cup (12 tbs)Calories 289 per serving
THE BEST TRADITIONAL SOUTHERN OYSTER PIE RECIPE: THE ...
From coolmomeats.com
Estimated Reading Time 3 mins
OUR FAMOUS OYSTER & PIE RECIPES | THE ORIGINAL OYSTER HOUSE
From originaloysterhouse.com
Estimated Reading Time 4 mins
BEEF, STOUT AND OYSTER PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 4 minsCategory Main
EASTERN SHORE OYSTER POT PIES RECIPE - PROPTALK
From proptalk.com
OYSTER PIE : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
From cookingchanneltv.com
OYSTER POT PIE - BALTIMORE BOB'S
From baltimorebobs.com
LOWER EASTERN SHORE OYSTER PIE RECIPE ON FOOD52
From food52.com
Reviews 1Category EntreeServings 1
- Stir butter into rye flour and salt. Mix in water and vinegar and bring dough together. Form into a two discs and chill for 2 hours.
- Combine ingredients from cream to thyme in a small pot and hold just below a simmer for 1 hour. Strain, reserve, and let cool to room temperature. Mix in the reserved oyster liquor.
BEEF AND OYSTER PIE RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying pan and fry the meat over a high heat. Do this in three batches so that you don’t overcrowd the pan, transferring the meat to a large flameproof casserole dish once it is browned all over.
- In the same pan, add another tablespoon of oil and cook the shallots for 4-5 minutes, then add the garlic and fry for 30 seconds. Add the bacon and fry until slightly browned.
- Pour the stout into the frying pan and bring to the boil, stirring to lift any stuck-on browned bits from the bottom of the pan. Pour the stout over the beef in the casserole dish and add the stock.
- Skim off any surface fat, taste and add salt and pepper if necessary, then stir in the cornflour paste. Put the casserole dish on the hob – don’t forget that it will be hot – and simmer for 1-2 minutes, stirring, until thickened.
- Increase the oven to 200C/400F/Gas 6. To make the pastry, put the flour and salt in a very large bowl. Grate the butter and stir it into the flour in three batches.
- Roll the rest of the pastry out until about 2cm/¾in larger than the dish you’re using. Line the dish with the pastry then pile in the filling, tucking the oysters in as well.
- Roll the remaining pastry until slightly larger than your dish and gently lift over the filling, pressing the edges firmly to seal, then trim with a sharp knife.
OYSTER PIE RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (3)Servings 6Cuisine AmericanAuthor Louis Osteen
- Coarsely crumble the oyster crackers and layer the bottom of the pie pan with 1 cup of them. Top with a layer of oysters, using 1 cup of them. Sprinkle with salt and pepper. Repeat with 3 more layers each of oyster crackers and oysters, remembering to season each oyster layer with salt and pepper.
- Pour the oyster liquor into a glass measuring cup and add as much cream as necessary to make 1 cup. Pour over the oysters. Dot the top with the butter. Let the pie set for 10 minutes.
- Place the pie in the top third of the preheated oven and bake for about 15 minutes or until the top begins to brown and the oysters are plump and hot. Turn up the heat and broil the oyster pie for 4 minutes or until the top is completely browned. Be careful not to overcook the oysters or they will expel all of the juices. If this happens, you will still have all of the oyster flavor, but not finely textured oysters. Serve immediately. (This pie does not cut into neat wedges; you'll get a looser home-style serving.)
MARYLAND OYSTER STEW RECIPE | EATINGWELL
From eatingwell.com
3/5 (2)Total Time 45 minsCategory Healthy Oyster RecipesCalories 147 per serving
- Heat butter in a large saucepan over medium heat until melted. Add onion and diced celery, reduce heat to medium-low and cook, stirring occasionally, until translucent and very tender but not browned, 25 to 30 minutes.
- Meanwhile, cut oysters in half or quarters, depending on size. Pour the oyster liquid through a fine-mesh sieve to strain out any grit.
- Stir salt and paprika into the vegetables and cook, stirring, for 1 minute more. Add the strained oyster liquid, milk, cream and hot sauce. Increase heat to high and bring to a boil.
- Reduce heat to a simmer and gently add the oysters. Cook just until their edges begin to curl, 2 to 3 minutes. Remove from heat. Season with pepper. Garnish with celery leaves and chives.
POT PIE WITH OYSTERS - BALTIMORE SUN
From baltimoresun.com
Estimated Reading Time 4 mins
MARYLAND CHOWDER, DUCHESS OF WINDSOR - OLD LINE PLATE
From oldlineplate.com
Estimated Reading Time 4 mins
BACON OYSTER PIE FROM “MARYLAND’S ... - OLD LINE PLATE
From oldlineplate.com
Estimated Reading Time 3 mins
“MY FAVORITE MARYLAND RECIPES” BY MRS. J. MILLARD TAWES ...
From oceancity.com
Estimated Reading Time 5 minsPhone (410) 703-1970
OYSTER PIE RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
Butter/Margarine 1/3 Cup (5.33 tbs)Milk plus cream 1/2 Cup (8 tbs) (As Required)Flour 1/3 Cup (5.33 tbs)Calories 366 per serving
EASY OYSTER PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (26)Total Time 35 minsCategory EntreeCalories 656 per serving
RECIPE FINDER: OYSTER PIE - BALTIMORE SUN
From baltimoresun.com
Estimated Reading Time 3 mins
BEST OYSTERS RECIPES AND OYSTERS COOKING IDEAS
From thedailymeal.com
4.7/5
OYSTER POT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 2 hrs
OYSTER PIE – BUTTER PAT INDUSTRIES
From butterpatindustries.com
Author Benjamin Getz
OYSTER PIE RECIPE BY JULIE ROTHMAN - THE BALTIMORE SUN
From thedailymeal.com
4.5/5 (2)Total Time 50 minsCategory EntreesCalories 558 per serving
OYSTER PIE RECIPE
From crecipe.com
MARYLAND OYSTER PIE RECIPES
From tfrecipes.com
OYSTER RECIPES | ALLRECIPES
From allrecipes.com
MARYLAND FRIED OYSTERS RECIPES - FOOD NEWS
From foodnewsnews.com
BAKED OYSTER PIE PA DUTCH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
OYSTER CASSEROLE WITH SALTINE CRACKERS RECIPES ALL YOU ...
From stevehacks.com
OYSTER PIE (OLD-TIME) - RECIPE | COOKS.COM
From cooks.com
IT’S AN “R” MONTH: MARYLAND OYSTER PIE | THE STILL ROOM
From thestillroomblog.com
OYSTER PIE - EXPERIENCE NEW ORLEANS
From experienceneworleans.com
RECIPES & TIPS | MARYLANDS BEST
From marylandsbest.maryland.gov
OYSTER PIE RECIPE MARYLAND - TFRECIPES.COM
From tfrecipes.com
10 BEST BAKED OYSTER PIE RECIPES | YUMMLY
From yummly.com
A TASTE OF MARYLAND | VISITMARYLAND.ORG
From visitmaryland.org
KITCHEN EXCURSIONS: OYSTER QUICHE
From kitchenexcursions.blogspot.com
BACON OYSTER PIE FROM "MARYLAND'S CHESAPEAKE" BOOK | BACON ...
From pinterest.com
PA DUTCH OYSTER PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OYSTER PIE, A PENNSYLVANIA DUTCH TREAT - PINTEREST
From pinterest.com
THAT OYSTER PIE | SOUTHERN LIVING - RECIPES, HOME DECOR ...
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love