Saft Sparklers Food

POMEGRANATE SPARKLERS

Pomegranate Sparklers image

This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

5 1/2 cups pomegranate juice, such as Pom
Ice
4 cups club soda

Steps:

Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.

SAFT SPARKLERS

Saft Sparklers image

Make and share this Saft Sparklers recipe from Food.com.

Provided by Chef mariajane

Categories Beverages

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

ice
4 cups club soda
6 lbs mixed fruit (such as raspberries , lum, elderberries, and strawberries, hulled, quartered about 8 cups)
3 inches fresh gingerroot, thinly sliced (3 inches)
4 cups water
3 cups sugar, plus more
sugar, as needed
8 sprigs of fresh mint

Steps:

SAFT SPARKLER: Pour 1/3 cup Saft into each of 8 ice-filled glasses. Top with 1/2 cup club soda.
SAFT: Bring fruit, ginger and water to a simmer n a large pot. Cook until fruit is soft, 1-=15 minutes. Let cool slightly, then strain through a cheesecloth lined sieve into a large saucepan, pressing on fruit. (Press gently to prevent syrup from becoming cloudy.) Discard fruit. Add sufar and taste, adding more as needed to reach desired sweetness.
Bring juice mixture to gentle simmer, stirring often until sugar dissolves. Add mint, and cook over medium-high heat, stirring often, until liquid reduces to a light syrup, about 15 minutes. (You should have about 8 cups). Let cool completely, Discard mint. Trandfer syrup to sterilized bottlers or airtight containers. Cover and refrigerate for up to 3 months.

Nutrition Facts : Calories 499.4, Fat 0.5, SaturatedFat 0.1, Sodium 30, Carbohydrate 126, Fiber 5.2, Sugar 60, Protein 3.9

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