Michaels Sloppy Cheeseburgers Food

CHOPPED CHEESEBURGERS

Steps:

• Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
• Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

MICHAEL'S SLOPPY CHEESEBURGERS

Steps:

• Brown the hamburger meat and drain.
• Return the meat to the pan and add the Cheese Whiz.
• Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
• Add your favorite steak seasoning to taste.
• I use Montreal Steak seasoning.
• At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
• Spoon it onto toasted hamburger buns, garnish as usual and enjoy.

SLOPPY GIUSEPPES

Steps:

• In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat cook the sausage mixture until browned. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
• Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes. Add the red wine. Stir in the tomato paste, pureed tomatoes, and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.

LINDA'S SLOPPY CHEESEBURGER JOES

Steps:

• Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
• Stir in ketchup, mustard, salt and pepper.
• Cook for 1- 2 minutes or until hot.
• To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
• Top each roll with 1 slice of cheese and 3 pickle slices.
• Top each with the top half of the roll and serve.

MINI SLOPPY CHEESEBURGERS

Steps:

• Brown meat in large skillet; drain. Add ketchup, Singles, mustard and relish; mix well. Cook on low heat until Singles are melted, stirring frequently.
• Fill rolls with meat mixture, lettuce and tomatoes. Serve immediately.

MICHAEL'S HAMBURGERS

Steps:

• Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands.
• Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate and salt liberally.
• Grill the patties over mesquite charcoal grill until medium-rare. Just before the burgers come off the fire, grill buns lightly.