Quick Chilled Blueberry Soup Food

CHILLED BLUEBERRY SOUP

Chilled Blueberry Soup image

Provided by Victoria Granof

Categories Soup/Stew Blender Yogurt Blueberry Orange White Wine Summer Chill Boil Cookie

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup sugar
Juice of 1 orange (or 1/4 cup store-bought orange juice)
1 cup fruity white wine (or white grape juice)
2 cups fresh blueberries (or frozen ones, thawed, with their juice)
1 cup plain yogurt

Steps:

1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
2. Add the berries and cook 1 minute more.
3. Remove from heat and let cool completely.
4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.

SWEET BLUEBERRY SOUP WITH YOGURT

Sweet Blueberry Soup with Yogurt image

Provided by Mark Bittman

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint blueberries, picked over and washed
2 cups water
1/2 cup sugar, plus more if needed
1 teaspoon ground cinnamon, plus more if needed
1 cup plain yogurt or sour cream, plus more for garnish

Steps:

Combine the blueberries, water, sugar, and cinnamon in a medium saucepan and turn the heat to medium. Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
Cool the mixture a little, then puree in a blender, taking care not to burn yourself (or tarnish things with the blueberry juice, which will stain). Taste and add more sugar or cinnamon if necessary. Chill, then stir in yogurt or sour cream. Serve cold, garnished with more yogurt or sour cream.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 32 grams

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