Quick Cheesy Bacon Dip Food

CHEESE AND BACON DIP

Cheese and Bacon Dip image

Recipe video above. This warm dip is really creamy, super cheesy and loaded with bacon. It takes minutes to make in the microwave! Serving it in a bread bowl is optional - I love it because I love tearing into the dip soaked bread. This makes around 4 1/2 - 5 cups of dip. Plenty!

Provided by Nagi | RecipeTin Eats

Categories Starter

Time 35m

Number Of Ingredients 12

Ingredients

350 g / 12 oz bacon (, chopped)
250 g / 8 oz cream cheese (, softened)
1 cup sour cream ((preferably full fate))
3/4 cup mayonnaise
1 tsp garlic powder ((or sub with onion powder))
1 cup shredded tasty or cheddar cheese ((Note 1))
1 cup shredded mozzarella cheese ((Note 1))
1 cup shallots / scallions (, chopped (~4 - 5 stalks))
1 round cob bread ((sourdough works best))
5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2))
Oil spray
Crackers (, chips, toasted bread)

Steps:

Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).

Nutrition Facts : ServingSize 94 g, Calories 264 kcal, Carbohydrate 6.8 g, Protein 7.1 g, Fat 23.7 g, SaturatedFat 11.8 g, Cholesterol 55 mg, Sodium 337 mg, Sugar 1.5 g

WORLD'S BEST BACON CHEESE DIP

World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

QUICK CHEESY BACON DIP

Quick Cheesy Bacon Dip image

Could this amazing dip be any easier to make? Top cream cheese with a blend of bacon and mustard, then sprinkle with shredded mozzarella. Heaven!

Provided by My Food and Family

Categories Meal Recipes

Time 6m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
6 slices OSCAR MAYER Fully Cooked Bacon, cooked, crumbled
1/4 cup GREY POUPON Country Dijon Mustard
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Remove cream cheese from foil wrapper; place on microwaveable serving plate. Mix bacon and mustard; spread over cream cheese. Sprinkle with mozzarella cheese.
Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
Serve warm with your favorite crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHEESY BACON DIP

Cheesy Bacon Dip image

Make and share this Cheesy Bacon Dip recipe from Food.com.

Provided by weekend cooker

Categories < 4 Hours

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded colby cheese
2 tablespoons prepared mustard
2 teaspoons white Worcestershire sauce
4 fresh green onions with tops, sliced
1/4 teaspoon salt
1 lb bacon, cooked, and crumbled

Steps:

Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
Add colby cheese, mustard, white worcestershire, green onions, and salt.
Cover and cook on low for 1 hour, stir to melt cheese.
Stir in crumbled bacon and serve.

Nutrition Facts : Calories 765.8, Fat 72.8, SaturatedFat 35.6, Cholesterol 170.5, Sodium 1236.9, Carbohydrate 4.6, Fiber 0.4, Sugar 0.7, Protein 23.9

WARM AND CREAMY BACON DIP

Warm and Creamy Bacon Dip image

Provided by Food Network

Categories appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

Ingredients

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

Bring cream cheese to room temperature. Preheat oven to 400 degrees.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

CHEESY BACON DIP

Cheesy Bacon Dip image

This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.

Provided by Pepper Monkey

Categories High In...

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
5 pieces bacon, crisply cooked and crumbled
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion (Chives)

Steps:

Heat oven to 400°F.
Combine all ingredients in a bowl and mix well.
Place in a 1 quart baking dish.
Cover and bake 25 minutes.

Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9

WARM AND CHEESY BACON DIP

Warm and Cheesy Bacon Dip image

I found this recipe on the back of a package of Hormel Crumbled Bacon. It is very easy and went over big. Enjoy!

Provided by JFitz

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup chopped green onion
1 (4 1/3 ounce) package hormel premium real crumbled bacon
1 (8 ounce) package cream cheese, softened

Steps:

Heat oven to 400 degrees.
In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

CHEESY SPINACH AND BACON DIP

Cheesy Spinach and Bacon Dip image

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

CROCK POT CHEESY BACON DIP

Crock Pot Cheesy Bacon Dip image

Found on the internet with Missy T as poster. Made this as a dip for tortilla chips and it was really good. The bacon gives it a different taste than normal cheese dips. I used green onion instead of white and it was almost like the flavor of a loaded baked potato.

Provided by ROBIN PENA

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 ounce) package cream cheese, cut into cubes
4 cups shredded colby-monterey jack cheese
1 cup half-and-half
2 tablespoons mustard
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1 lb bacon, cooked and crumbled

Steps:

Place all ingredients, except bacon in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Serve with crusty bread, crackers, or tortilla chips.

Nutrition Facts : Calories 718.2, Fat 65, SaturatedFat 30.7, Cholesterol 143.8, Sodium 1348.2, Carbohydrate 3.9, Fiber 0.2, Sugar 0.9, Protein 29.3

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