Havent Got Milk Macaroni And Cheese Food
HAVEN'T GOT MILK MACARONI AND CHEESE
Make and share this Haven't Got Milk Macaroni and Cheese recipe from Food.com.
Provided by sue in pa.
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni to al-dente, then add all ingredients. Cook at 350 degrees 40 minutes.
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- Bring a pot of water to a boil. Cook pasta until al dente, according to directions on the package. Drain pasta when finished cooking.
- While the water is boiling, melt butter in another pot over medium heat. Once the butter is melted, add the flour. Mix with a wooden spoon to form a roux. While constantly stirring, cook the roux for 3 minutes (this will eliminate the flour taste in the final dish).
- Add ~1/3 of the almond milk to the roux and mix until combined. Pour in another ~1/3 of the almond milk, mix until combined again. Then pour in the remaining almond milk and mix until everything is combined. You should end up with a thick soupy sauce.
- Add both cheeses to the sauce. Continue stirring over medium heat until cheese is melted. You should end up with a thick sauce.
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- Get a pot boiling for water. I use about a 2 gallon pot and 1 gallon of water, but check your pastas instructions. Cook pasta al dente.
- Meanwhile, melt butter in a heavy bottom medium-sized pot on med-low heat (roughly 1 gallon).
- Add flour, stir around for a minute or two. Add garlic, stir around for 15-30 sec then add about 1/3 of the milk. Whisk well, don't forget about it. You don't have to whisk constantly but don't leave it fully alone.
- When it starts to thicken, add another roughly 1/3 of the milk. again, whisk, don't forget about it, when it starts to thicken, add the rest of the milk.
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Macaroni and cheese—also called mac and cheese in the United States, and macaroni cheese in the United Kingdom —is a dish of cooked macaroni pasta …
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Main ingredients Macaroni, cheese, milk, butterCourse Main or side dishAlternative names Mac and cheese, macaroni pie, macaroni cheeseServing temperature Hot or warm
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- Preheat oven to 350°F. Lightly coat a 3-quart casserole dish or 9x13 pan with butter or spray with cooking spray.
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