Quick Cabbage Slaw Food

CABBAGE SLAW

Steps:

• In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

QUICK CABBAGE SLAW

Steps:

• In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

SIMPLE CABBAGE SLAW

Steps:

• In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

RED CABBAGE SLAW

Steps:

• In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

SUNNY'S QUICK CABBAGE SAUTEED SALAD

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.
• Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.

QUICK COLESLAW

Steps:

• Mix first 5 ingredients in a small bowl.
• Add to cabbage and carrots.
• Done!
• Refrigerate until ready to use.
• This recipe can be increased proportionately for more servings.

JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW

Steps:

• Whisk first 6 ingredients in a medium saucepan.
• Bring to boil; pour into a large bowl.
• Add cucumber, carrot and red bell pepper.
• Add cabbage to vegetable mixture.
• It can be made up to 4 hours ahead.

QUICK COLESLAW

Steps:

• In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.