SEVEN-LAYER DIP
For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.
Provided by Ali Slagle
Categories easy, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
- In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
- Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams
POSSIBLY THE BEST LAYER DIP YOU'VE EVER EATEN!
An amazing layer dip. A few more toppings than your typical seven layers. This truly is the best layer dip I've ever had and possibly the best one you'll ever have too! (You may want to double this recipe for larger crowds)
Provided by kelycarter_
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 3 ingredients and spread them into the bottom of a 9-inch dish.
- Combine the next 4 ingredients and spread over the top of the bottom layer.
- Sprinkle the bacon, green onion and olive over the second layer.
- Spread the taco sauce over the top as the next layer.
- Sprinkle with the cheddar cheese.
Nutrition Facts : Calories 266.8, Fat 23.7, SaturatedFat 11.2, Cholesterol 49.6, Sodium 472, Carbohydrate 7.6, Fiber 2.5, Sugar 2.8, Protein 7.5
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