Possibly The Best Layer Dip Youve Ever Eaten Food

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SEVEN-LAYER DIP



Seven-Layer Dip image

For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.

Provided by Ali Slagle

Categories     easy, dips and spreads, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 14

3/4 cup sour cream
1 jalapeño, finely chopped (about 2 tablespoons)
Kosher salt and black pepper
2 medium ripe avocados
2 tablespoons freshly squeezed lime juice (from 1 lime)
1 (16-ounce) can refried beans
1 teaspoon ground cumin
1 cup freshly grated Cheddar (about 4 ounces)
1 cup sliced black olives (about 4 ounces)
3/4 cup good-quality, store-bought red salsa, fresh or jarred and any heat level (drained if watery)
1/2 cup Fritos or corn nuts, crumbled
1/4 cup thinly sliced scallions (about 2 scallions)
1/4 cup tightly packed cilantro leaves
Tortilla chips, for serving

Steps:

  • In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
  • In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
  • Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams

POSSIBLY THE BEST LAYER DIP YOU'VE EVER EATEN!



Possibly the Best Layer Dip You've Ever Eaten! image

An amazing layer dip. A few more toppings than your typical seven layers. This truly is the best layer dip I've ever had and possibly the best one you'll ever have too! (You may want to double this recipe for larger crowds)

Provided by kelycarter_

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese
1 dash garlic salt
1/2 cup sour cream
1 large avocado, mashed
1/4 teaspoon lemon juice
1 tomatoes, finely chopped
1 (4 ounce) can green chilies
5 slices bacon, cooked crisp & crumbled
4 green onions, chopped
1/4 cup black olives, sliced
1/4 cup green olives, sliced
1 (8 ounce) bottle taco sauce (Old El Paso)
1 cup cheddar cheese, grated

Steps:

  • Combine the first 3 ingredients and spread them into the bottom of a 9-inch dish.
  • Combine the next 4 ingredients and spread over the top of the bottom layer.
  • Sprinkle the bacon, green onion and olive over the second layer.
  • Spread the taco sauce over the top as the next layer.
  • Sprinkle with the cheddar cheese.

Nutrition Facts : Calories 266.8, Fat 23.7, SaturatedFat 11.2, Cholesterol 49.6, Sodium 472, Carbohydrate 7.6, Fiber 2.5, Sugar 2.8, Protein 7.5

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