Jalapeno Party Poppers Food

JALAPENO POPPERS

Steps:

• Cut jalapenos in half and remove seeds and veins.
• (Use gloves to work with peppers).
• Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
• Secure with a toothpick.
• Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

JALAPENO POPPERS

Steps:

• Roast chilis under a broiler or on a grill until outside begins to turn black and bubbly. Place chilis in a Zip-Loc bag or a container covered with plastic wrap and let cool.
• Grate cheese and chop cilantro, mix together and hold for later.
• In three separate bowls, place flour, beaten eggs and bread crumbs. (This is referred to as standard breading procedure: first flour, then egg, and then into the bread crumbs.)
• Peel skin from chiles by wiping with a dry towel or by lightly running a paring knife over the surface of the chile.
• Carefully cut a slit lengthwise in each chile and then carefully cut out the seeds.
• Take the chiles one by one and stuff them full with the cheese and cilantro mixture. Place them each into the flour, then egg, and finally, into the bread crumbs. Now you have jalapeno poppers which you can hold in the refrigerator or freezer until you are ready to serve them.
• To Serve:
• Heat a large pot with vegetable oil over low-to-medium heat for frying. (The optimal temperature is 325 degrees.) Fry the jalapeno poppers for 3-5 minutes until crispy on the outside and soft in the center. Serve hot with the aioli for dipping.
• To make the aioli, simply mix all ingredients and let stand until you are ready to use.

JALAPENO POPPERS

Steps:

• Combine cheddar,cream cheese& salsa.
• Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
• Spoon evenly into the pepper halves.
• Toss together the remaining bread crumbs, parsley& butter.
• Spoon over the peppers.
• Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.

JALAPENO POPPERS

Steps:

• Combine the above ingredients and set aside. Cut Jalapeno peppers lengthwise and remove the seeds.
• Fill peppers with mixture and bake at 300 degree (f):.
• 20 minutes for spicy.
• 30 minutes for medium spicy.
• 40 minutes for mild.
• Note: I like to cut and seed the peppers and soak them in cold water in the refrigerator overnight to take out some of the hot.
• Spray pan with Pam.

JALAPENO PEPPER POPPERS

Steps:

• In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
• Spoon about 2 Tbs. into each pepper half.
• Roll in bread crumbs.
• Place in a greased 15x10x1" baking pan.
• Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
• Serve with sour cream or dressing.
• NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.