Leftover Lo Mein For Two Food
LEFTOVER CHOW MEIN
Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even seafood) and you can add more veggies like sliced carrots, bamboo shoots, or water chestnuts if desired.
Time 18m
Yield 6
Number Of Ingredients 9
Steps:
- Bring the broth to a boil in a saucepan over medium-high heat. Add the onion, celery, and bell pepper. Let cook for 5 minutes or until softened. Add the meat and bean sprouts. Add soy sauce to taste. Combine the cornstarch and cold water in a small bowl and mix until smooth. Stir the cornstarch slurry into the saucepan and cook, stirring frequently, for a couple of minutes or until thickened. You can add more cornstarch if a thicker sauce is desired. Serve over chow mein noodles or cooked white rice.
Nutrition Facts :
LO MEIN WITH PORK
Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.
Nutrition Facts : Calories 648 g, Fat 38 g, Fiber 6 g, Protein 21 g, SaturatedFat 6 g
" LEFTOVER" LO MEIN FOR TWO
Make and share this " Leftover" Lo Mein for Two recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 9m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but pasta on stove top and heat until bubbling.
- add pasta and serve.
Nutrition Facts : Calories 302.6, Fat 6, SaturatedFat 1.6, Cholesterol 119.2, Sodium 436.8, Carbohydrate 44.3, Fiber 8.3, Sugar 2.2, Protein 18
17 BEST LEFTOVER SPAGHETTI RECIPES
Steps:
- Choose your preferred leftover spaghetti recipes.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
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- Bring a large pot of water to a boil. Cook Chinese noodles for 1-2 minutes (see package directions and cook 1-2 minutes less than the recommended cooking time to ensure they don't overcook later). As they boil, stir to unfold the noodles. Drain, rinse in cold water and set aside.
- Meanwhile, in a small bowl, make the sauce by whisking together the oyster sauce, sesame oil, and soy sauces. Set aside.
- In a wok or large skillet, heat vegetable oil over medium heat. Add onion slices and cook for 4-5 minutes, until tender. Add garlic, continuing to stir for 1 minute as it becomes fragrant. Add carrots, bell pepper, and snow peas. Cook for 4-5 minutes until tender.
- Add the par-boiled noodles to the wok and pour in the sauce, stirring to coat. Continue to cook for 1-2 additional minutes until noodles are cooked through and sauce is distributed evenly. Serve immediately with scallions as desired.
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