Leftover Lo Mein For Two Food

LEFTOVER CHOW MEIN

Leftover Chow Mein image

Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even seafood) and you can add more veggies like sliced carrots, bamboo shoots, or water chestnuts if desired.

Time 18m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chicken, beef, or vegetable broth
1 large onion, sliced thin
6 stalks celery, cut in diagonal slices
1 red bell pepper, seeded and cut in cubes
1 1/2 cup leftover cooked pork, beef or chicken
1 can (15 ounce size) bean sprouts, drained
soy sauce, to taste
1 tablespoon cornstarch, or as needed
1/4 cup cold water

Steps:

Bring the broth to a boil in a saucepan over medium-high heat. Add the onion, celery, and bell pepper. Let cook for 5 minutes or until softened. Add the meat and bean sprouts. Add soy sauce to taste. Combine the cornstarch and cold water in a small bowl and mix until smooth. Stir the cornstarch slurry into the saucepan and cook, stirring frequently, for a couple of minutes or until thickened. You can add more cornstarch if a thicker sauce is desired. Serve over chow mein noodles or cooked white rice.

Nutrition Facts :

LO MEIN WITH PORK

Lo Mein with Pork image

Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 35m

Number Of Ingredients 10

Ingredients

3/4 pound lo mein noodles or spaghetti
4 teaspoons vegetable oil
9 garlic cloves, minced
2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
1 bell pepper (not green), stemmed, seeded, and thinly sliced
6 ounces snow peas, trimmed and thinly sliced lengthwise
Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
3 tablespoons soy sauce
1 tablespoon toasted sesame oil

Steps:

Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.

Nutrition Facts : Calories 648 g, Fat 38 g, Fiber 6 g, Protein 21 g, SaturatedFat 6 g

" LEFTOVER" LO MEIN FOR TWO

Make and share this " Leftover" Lo Mein for Two recipe from Food.com.

Provided by anme7039

Categories One Dish Meal

Time 9m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups left over cooked pasta (I use ramen a lot)
4 tablespoons left over cooked carrots (in slices)
4 tablespoons left over cooked peas
1 egg, scrambled
1/2 cup chopped cooked chicken (or any other left over meat)
1/2 tablespoon soy sauce
5 tablespoons chicken broth

Steps:

Combine everything but pasta on stove top and heat until bubbling.
add pasta and serve.

Nutrition Facts : Calories 302.6, Fat 6, SaturatedFat 1.6, Cholesterol 119.2, Sodium 436.8, Carbohydrate 44.3, Fiber 8.3, Sugar 2.2, Protein 18

17 BEST LEFTOVER SPAGHETTI RECIPES

17 Best Leftover Spaghetti Recipes image

Provided by Linda Dean

Categories Leftover

Number Of Ingredients 17

Ingredients

Leftover Spaghetti Bake
Spaghetti Pie
Spaghetti Pizza
Muffin Tin Spaghetti
Leftover Spaghetti Boats
Carbonara Frittata
Spaghetti Cheese Casserole
Leftover Spaghetti Lasagna
Leftover Pasta Frittata
Leftover Pasta Fritters
Spaghetti Balls
Spaghetti Lo Mein
Chocolate Spaghetti
Spaghetti Grilled Cheese Sandwich
Leftover Spaghetti and Meatball Panini
Spaghetti Salad
Tuna Pasta Salad

Steps:

Choose your preferred leftover spaghetti recipes.
Prepare needed ingredients.
Cook for 30 minutes or less.

Nutrition Facts :

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